An Vietnamese Cuisine

Delicious food, good ambiance, great service. You can tell they put a lot into both the restaurant, as well as the food. Definitely a good choice. Hope they succeed.

We’ve eaten here twice and ordered for pick up three times now. It is always delicious. Our go to’s are the shrimp rolls, chicken skewars, mango salad and pad Thai! The mango salad is incredible and beautifully arranged. The service is quick and the food comes out nice and hot. About 15 minutes when ordered to pick up!

What a weird elite Unilocaler review on just how the place looks. I guess anything goes when you want to be the first to review?!? They can thank me since I added the business when I went to eat here the first time
Alright so I’ve been here twice, hence the photos, and will echo that the place is nicely decorated however I’d expect it to be considering it was completely gutted and renovated to become a restaurant. The music could be turned down a notch as I find it a little intrusive. The first time I came it was cold and as a result I took advantage of the rear door. Upon entering I got weird looks especially from the table sitting right in front of it. Don’t blame them as I too, would find that to be annoying. In addition to this as I walked around the bar area I got weird looks from the staff, like where did I come from! lol. My advice to them is to either put up a sign on lock the door if in fact it shouldn’t be used.
The menu options are what I’d consider to be a Asian fusion type restaurant. Although the majority of the choices are Vietnamese you’ll find some sushi and even Thai plates on the menu. What I do find is the menu choices are simplified in that 1 price your choice of meats. I like this as it makes it easier to order. For example if you’re in the mood for rice you simply fine the rice section and pick your meats. Most Vietnamese restaurants typically have pre set dishes with specific meets however I’ve never had issues substituting. Prices are more expensive then say China Town. What I’m not used to is being charged $ 3 for tea as every Vietnamese restaurant that I’ve been to never charges. I’d suspect that to be attributed to the cost of doing business out this way.
I’ve ordered rice dishes both times and have throughly enjoyed my food. The food came out quick and was hot. Presentation was nice and the service has been exceptional. For appetizers I’ve had the shrimp spring rolls which were typical. I found there was a lack of shrimp meat with the rolls. I’d suggest the Saigon Rolls if you’re looking at ordering spring rolls! My company ordered the rice rolls and they commented as well how very good it was.
Don’t let the 4 stars fool you! 4.5 is what I’d rate it if that was a choice. Personally I enjoy the marinade used by some other restaurants more. That’s just a preference in taste and by no means is that a strike against them.
Anyone else question the attire of the one server?

We’ve been watching this place while the renos were taking place, and finally now it’s open. Looks like an old house, with plenty of parking in the back. tastefully done inside, the staff is pleasant, and nice music playing in the background (if a little loud). The restaurant itself is wide open space facing Carp road, with a bar in the centre towards the back.
There were only 3 tables occupied while we here but the echo in here made it hard to hear yourself speak. It is very loud.
I had a soup called Tom Ka (I think?) I wanted something small and this was just right. I asked for mild, and this soup was that with a flavourful tang. It was good, and only $ 5.00. I also ordered veggie spring rolls which were very good. One order consists of 2 rolls. Hubby had a phở soup which must have been good — he finished all of it! And we had green tea.
The server was helpful and knowledgeable about the food on the menu — especially good for those of us who would not be familiar with all of it.
I will definitely be back!