Pie Wood Fired Pizza Joint

Had a pizza from here and the shape was deformed slices were small. Too expensive for a pie that doesnt fill a single person

Place is closed. See photos for proof — all the signage is gone, and there’s a note on the door saying they «moved» to Woodbridge — a bald-​faced lie as their website (as of Feb 17) still lists both Woodbridge and Pickering on their list of locations.
Closure also announced on their Facebook page
Not that I’m surprised. Any restaurant that has to rely on WagJags and/​or Groupons to get customers in (and does so for an extended period of time) is not going to last for very long.

This place had great pizza and we went during a promotion event so the pies were half price.

we recently went to the Barrie location. what an experience. very pleased with customer service, food and atmosphere!

I loved this place
Been there a few times
Have had several different pies
Porky Pie is def my #1 fav
Cow Pie follows this up
Have also had the St. Lucia and it’s good as well
Meatball sliders are a nice starter
Have also had the sweet balls and nice treat after dinner
YGEH was not wrong at all bout this place
But recently… found out that they are now closed!!!
I went their in December only to find out their dough machine wasn’t working and that meant no pizza!!!
Then to our demise… all of sudden we see that it has now closed down in February
Such a disappointment
Guess will have to go to the Vaughan location now

This continues to be one of our favorite pizza places. We went back a couple of days ago and they are still good. I got the «Hind Leg» which is a pizza topped with mozzarella, prosciutto, and arugala which was quite good, although I did have a couple of small charred spots on the edge of the crust I had to cut off. My husband got the «Salty Pie» which has an egg on the top which is supposed to have a runny yolk, but they had left it on too long and it was cooked through. He wasn’t bothered enough to sent it back, but that is why they only got a 4 this time.

I started being a fan of this chain of restaurants since they were just a one-​shop location in Barrie, thanks to the show You Gotta Eat Here. I was happy to see that they’ve expanded out of Barrie and into Pickering. It’s still not quite close to where I live but it ain’t a million miles away like before! Now I can actually leave home hungry and make it to Pie before I die of hunger, frothing at the mouth in the middle of driving my car. This is a good thing.
It was a bit odd though. It was a Sunday lunchtime and the whole place was dead. When I went to the Barrie location it was really jumpin’. This time, only two other tables were filled. Service was friendly but lacked the pizza. zz (see what I did there?) of the main location. I did love how the menu was basically printed on the table.
We ordered the fetuccine, which was wonderfully creamy if lacking a slight kick in the flavour department, along with the smoked salmon pizza and the green eggs and ham pizza. The salmon one was good but a tad salty from the salmon and the little pickled veggies (I forgot what was in them) that was scattered on the pizza. The green eggs and ham was nice (one of our favourites!) but had a SUPER strong pesto taste so people will most likely either hate this or love this.
All of the entrees were a bit small. There was 4 of us and we ended up forking close to $ 70 for lunch. This was a teensy bit much for a non-​upscale LUNCH experience. But it was still good fun and the varieties of crazy pizza made it fun. It wasn’t quite the amazing experience we had in Barrie, but it still was very enjoyable. The price, again, was the main thing that killed it a tad.
Oh, and don’t forget to order sweet balls for dessert. Don’t ask, don’t laugh (I hear you in the back!), just get them. Trust me on this :)

This place is okay. It’s nothing special. The pizza is overpriced and it was burnt at the edges which I didn’t appreciate. We got the all meat pizza and the topping were great but because the crust was charred, it ruined the overall pizza. Wouldn’t come back and I’ll just go to pizza Nova for tried and true takeout pizza
We paid a lot for the calamari and it was a few measly thin pieces. So that also added to our disappointment.

Went in here on a Saturday for lunch because we were looking for something different. This place is different alright. The pizzas are all thin crust, non customizable (i. e. you can’t pick your toppings), and lack flavour.
Two of our pizzas had chicken on them and both tasted gross.
Bill for 4 (two adults, two kids) was around $ 80.
We won’t be going back because this place does not offer anything better, nor compare, to chain pizza joints like Dominos.

Gluten-​free pizzas had a poor dough-​to-​topping ratio thanks to a thick and doughy crust. It was quite tasty (albeit expensive) but needed more sauce! If I go back I’ll be sure to ask and report back on that.
Anyone who eats gluten-​free pizzas knows that GF pizzas are almost universally thin crust, so if you’re craving some thick crust pizza be sure to visit at least once!
The service was adequate for what was a slow Sunday afternoon, and the waitress was quite helpful in making recommendations.

Average.
Our waiter wasn’t very informative. We didn’t know how big the pizzas were so we just ordered one. The menus are on the tables. I thought that was cool.
The caesar drink I ordered wasn’t good. Tasted watered down.
I liked the thin crust pizza. I liked that they offer Whole Wheat and Gluten Free crusts. I liked that they offered different kinds of pizzas. The sauce wasn’t your typical sauce.
We felt full after eating, but not bursting. Total for 2 drinks and 1 pizza was $ 33 & change with tax.
One weird thing, as we were walking out, a server (not ours) gave me a dirty look. My boyfriend even noticed it. No idea what that was about. We left puzzled.

Terrible service… waited 30 minutes and nothing. Meanwhile, a family sat down beside us and they got served promptly within 5 minutes.
Anyways, we were decided to give them a chance and let someone knew that we needed a server…15 minutes later… no one showed up. And to think I loved that place.
But they lost me on it. I’m never coming back.
So unless you can wait… you’re welcome to go visit this place.
My time is precious

I’ve been wanting to check this joint out for about 6 months. Finally did tonight and my excitement quickly turned to let down. The place is actually quite nice and our server seemed friendly.
BUT
We ordered a cesar salad and pizza with peperoni, bacon and mushrooms. Our salad came to us and the lettuce was gone bad. It was brown n pink. The pizza underneath was burned. When I complained to the server, she said she agreed that the salad should have never been served to us like that, while she was walking towards us and even before she looked at the salad. She knew already. She did take the price of the salad off our bill. She blamed the chef.
I didn’t bother to complaining about the pizza. Then I got the bill and I now feel like I was robbed of $ 28. Not to mention now we are all at home fighting for the toilet lol.
Don’t waste your time on Pie in pickering. Go down the street and buy a $ 20 pizza that is way better and that won’t give you the shits.

Not the best pizza place. Wouldn’t go out of my way to come here. Had the beauty pie, it was ok. Nothing I never had before. My husband had the chicken pie, not much chicken on the pizza. Had to add lots of franks hot sauce to make the pizzas better

Come after 8 pm for the After 8 Special!
You can get a Stein of Sleeman or Sapporo and a Kobi Pie for $ 10.50! Seriously a stein of beer cost more than $ 10.50 in a lot of places I have been to and a pizza pie all for myself?!
This might be the best deal in town if you like drinking and pizza!
I do like my pie thin crust and PIE’s pie is just perfect for me!
And make sure you end your evening with an order of NUTTY PIE: Nutella with vanilla ice cream…
Food Coma!
Maybe I can watch my Unilocal friend do the Canucker eating Challenge: Triple Pizza with 1 lbs of poutine in 35 min?! I am still working on my After Eight challenge of a stein of beer and a pie in?

On a warm fall evening was in the mood for some pizza on a Friday night. Not really willing to try the regular chain pizza places in Durham, i remembered this place that I would drive by on occasion.
The Pie in Pickering i feel is a welcome addition to Durham region. We went on a Friday night, and it was packed! The wait wasn’t long at all.
Soon enough we had our seats, and i personally liked the touch of having the menus written on the table.
The pizza was really good, nice thin crust, and very flavourful. I had the Green Eggs and Ham. It was excellent. The service was really good, and I liked the 80’s videos that were playing on the TV’s.
Good place for a family dinner. Would definitely go again!

If you check out You Gotta Eat Here. Their Green Eggs & Ham pizza was showcased. I might try that one next time.
Current count for the Canucker. 19 tries with no winners. Triple stacked pizza covered with 1 lbs of poutine. Quite the challenge for 35 mins.

This place gets a solid «meh».
The place itself looks nice, the staff are friendly and the service is good, but the pizza was quite honestly forgettable. It was certainly better than your average chain delivery pizza joint being wood-​fired and all, but for the price, I just wasn’t all that impressed. The sauce was flat tasting, the crush charred more than I expected, and it just wasn’t a meal I walked away from amazed.
That said, I’m willing to try it once more to see if it was an off day. They’ve got the basic idea right, maybe it just needs tweaking.

On the hunt for a new pizza joint, I came across this little gem. Only opened for a month, Pie had a continuous stream of people entering and many happy customers leaving. It’s located just west of Brock Rd on Kingston Rd. TIP: The plaza address is blocked by bushes, but I have a handy dandy picture of the outside above! You can’t miss it and you don’t want to!
The inside is shiny and new. It screams fun. The menus are printed on the actual table! I thought that was a great way to save on paper! You think a regular pizza joint has a lot of choices for pizza? You are wrong. These are not your average pizzas. Delicious combinations laid out on an fresh, ultra thin pizza crust is always a winner.
They come in one size equaling 6 slices or about the same size as a smaller, frozen pizza. It safely fed my mother and I, but if you are a guy or a hungrier gal, you might want to get your own pizza. The prices are good, so getting more than one pizza just lets you try more!
The servers were very young, but attentive. It was busy and they realized there was a gap in between dishes, so they gave us our drinks on the house. This locations is very knew, so growing pains are to be expected.
We started with the Cornflake Crusted Calamari. It was so tender; I don’t know how they did it. It was comparable to expensive restaurants! The breading wasn’t overpowering, just a hint of cornflakes. What a great combo!
After much deliberating, we chose the Porky Pie. Topped with slices of prosciutto, wood fired bacon an spicy sausage. It was fantastic. The prosciutto and bacon were perfect and then you’d get the surprise of spicy sausage hiding underneath. The crust was so thin, that we finished the pie and felt satisfied, not in a food coma.
That means there was room for dessert! The Nutty Pie had been calling us since we sat down. Ultra thing pizza crust topped with nutella, banana and crème de leche. Why didn’t _​I_​think of that? It was amazing. It makes me want to put anything I would put on a pancake or crêpe on pizza crust.
A great experience and I’d love to go back and try some of there other pie creations!

4 out of 5 stars because I’m being difficult.
Food — pizza, 5 star (fresh ingredients and topped perfectly)
Pints, 5 star (great taste and perfect pours)
Atmosphere — 5 star
Service — 3 star (I attribute the low rating due to how new the place is and how young the waiters/​waitresses are)
Overall, this is a great pizza joint with the potential to destroy its competitors I.e. Pizza Pizza, Puzza Hut, Dominos etc… Give the place some time to settle into itself. Be patient with the service and just enjoy your time spent there.
If you get the chance to speak to John the owner, please do. He is one of the most genuine and straight forward business/​restaurant owners you will ever meet. If you ever have an issue, concern, problem then John is the man to speak to. He will bend over backwards to make sure you leave with a positive experience.
Overall experience, positive. I will be back!