Taco Del Mar

My wife and I and I tried this place when it first opened. I was very unimpressed with how slow the service was and how small their burritos were for the price. Also my wife found a hair in her burrito. When I mentioned it to the staff all they said was sorry and that was it they did not give us our money back or make a new one. I will never go back to this place again. Trust me if your in pickering and want a good burrito dont go to this place go to fat bastard burrito at whites and hwy # 2 way better food and value.

Tried this place with a friend. Extremely slow (but well-​meaning) service (20 minutes for 4 burrito combos to go), which explains why they were empty at lunch time and the people who came after us, left.
Burritos, bowls, salads, tacos, quesadillas and nachos available. Plus some breakfast versions os burritos, bowls and quesadillas on the menu (the baked goods, a cinnamon roll and a muffin, did not look fresh or appetizing at lunch).
Décor is cute surf/​ocean, but while the name and décor imply seafood, they list fish on the menu but when we inquired about the meats, fish was not one of them. Some of the meats looked like the top layer was dried out and one was really oily.
It’s quite pricey for what you get. One scoop of meat looked to be about a quarter cup (2 ounces?) and was pretty sparse. That was the Mondito for $ 5.50 ($ 6.25 for steak). For an additional $ 2 you can add extra meat. The Mondo, which is $ 7.00, has a bigger tortilla and might have more meat. It’s $ 2.50 or $ 3.00 more for a combo.
While I thought the chips were fine and the toppings were good, all 4 of us were disappointed in the amount of meat (or lack of) in our burritos. My friend has already been posting about her negative experience on Facebook. Don’t think we’ll be going back.
Positive: unlike Mucho Burrito, the guacamole is included.