100 Degrees Hot Pot

** Note: 100 Degrees Hot Pot is now CLOSED since Aug 30^th **
The food here is excellent. I have been here several times. Today I am here for late night hot pot. $ 17.99 for weekend/​holiday adult late night hot pot.
Prices for All You Can Eat dinner :
regular dinner: $ 19.99
children under 10: $ 10.99
children under 5: $ 6.99
Add $ 2 for Fri/​Sat/​Sun/​Holidays
There is lunch special for $ 8.99 from 11am — 5pm. But this is NOT All You Can Eat. Choice of soup base, up to 8 items, noodle, plus chrysanthemum tea.
I always choose the Cilantro & Preserved Egg soup base. They also have Clear Broth and Satay soup base. Choice of Plum Juice or Chrysanthemum Tea (both are cold).
This is one of the few hot pot places with quail eggs which I love. Staff is friendly and they speak english. The restaurant is clean and at a good location. Good ventilation so you don’t feel sticky afterwards.
Also free wifi, although it wasnt working today. They used to have breakfast but not any more. Note: 10% service charge already added to the total bill.
Some specials they have from the advertisement card I picked up :
Monday — Seniors (65+) 20%
Tuesday — 4 persons = Complimentary Slice of Cheesecake Factory Ladies 10% off
Wednesday — Tom Yum Soup Base
Thursday — Fresh Fanny Bay Oysters $ 12.99/dozen

Just recently took the plunge to try something new and might have found a new late night restaurant with my buddies. At first I was kind of skeptic about the quality of food and just the general idea of this style of eating. After going about 3 times I seem to be hooked! I enjoy the rice noodles, lamb, beef balls, and making my own custom hot sauce. I usually stick to satay broth because I feel it gives a nice tasty flavor without overpowering the broth. I usually come here any time after korean BBQ down the street closes if anything, but recently I have to say I would prefer hot pot over korean bbq now because of this place. Definitely recommend trying it out.

We found a set of cockroach legs in one of the dishes. There was visibly a hair inside the dried garlic container. Most of the ingredients that we ordered for the hot pot came pre-​cooked, which is very unusual for a hot pot restaurant. Are we meant to just reheat the ingredients? Isn’t the whole purpose to cook it? There are easily 50+ better hotpot restaurant choices in a 5 mile radius.

My husband works at Hwy7 and Leslie, so I drove there and met him for lunch at 100 degrees. This was my first «hot pot» experience and I really liked it, though it would be better on cold winter day. Presentation of ingredients was excellent, especially sliced Kobe beef plate. Typical Chinese service though, no smiles, everything very business like.

I’ve been to my fair share of different hotpot places especially along the highway 7 and Leslie area and this one is by far the best one! They make the tom yum soup in house and it is full of flavour. Totally worth the extra $ 5. There is also a lot of variety for you to make your sauce. A lot of fresh ingredients (e.g. Fresh garlic) is available upon request.
This hotpot location also offers chrysanthemum tea, which is so refreshing and makes my meal so much more enjoyable.
They have recently started a new menu for those who aren’t hungry enough for AYCE. You choose your soup base and 8 items (extra items at a small additional cost) for a personal hotpot.
The staff here are great and they’re efficient, especially for an Asian restaurant.
For dessert, they have mango pudding and coconut ice cream (as well as different flavours of course) that are really good! There are small chunks of coconut pieces in the ice cream and the mango pudding is served with evaporated milk. The complete icing to a perfect meal!

Came here a month or so ago for late night. It’s your typical all you can eat hot pot place. When I saw all the 1 – 2 stars on Unilocal,I was skeptical. After trying it out, I’m not sure how it’s worse than any other hot pot in the area.
Decent food, decent sauce tray on the table for you to concoct your own mix, decent service. I think it’s more or less on par with Hipot.
⁷⁄₁₀ for the food, ⁷⁄₁₀ for service, ⁷⁄₁₀ for value. ⁷⁄₁₀ overall (not an average).

Immediately when I heard of the name 100 Degrees, I thought of my first Cash Money CD from back in the day. Obviously this place has nothing to do with Juvenile, Birdman or Manny Fresh, but imma review it anyway!
Hot pot outta bed, turn my swag on, took a look at the kobe beef and said what’s up. Yes that’s right the manager complimented my GF and I with a plate of fresh Kobe beef for out Hot Pot meal. It was delicious and tasted as if it was carved from a sacred cow from Narnia. Indeed it was tasty along with the other plethora of food we ordered for our AYCE experience.
Service was top notch and these guys cleaned up my plates faster than I could eat. The portions were perfect and they didn’t slop on mile high amounts of food we didn’t want. At the end, we were treated to dessert and probably the best coconut ice cream I’ve ever had. I asked for seconds, thirds, fourths and the waiters had no problems bringing me out enough to fill my craving.
Will I come back here? Oh fo sho! Instead of lining up for an hour in the cold at Little Sheep hot pot, while people literally rub shoulders with you while you eat. I’ll come here instead. It’s one of the rare chill and relaxing hot pot joints uptown and dat sauce station is at yo table!

I should really list 100 Degrees as one of my hobbies… does hot pot count as a hobby? Like, maybe a freezing cold Canadian winter hobby? Or maybe it’s a sport, given it provides the challenge of all-​you-​can-​eat at 100 Degrees. Mmm hmm, yes, challenge accepted.
I always get the spicy ma-​la broth, which looks much spicier than it is. There are a lot of peppercorns at the bottom of the pot though, so just be careful when scooping out your piping hot goodies that you don’t accidentally get a mouthful of peppercorns.
I’ve yet to order the add-​on extras of Kobe beef or seafood, as I’ve found the regular fatty beef to be deliciously marbled enough on its own. My favourite item is the gluten — fried puffs (…of I don’t know what they’re made of, magic?) absorb the flavourful broth. Just make sure you soak them for a long enough time until they’re fully soft and soggy, then squeeze out the excess liquid with your chopsticks before eating them.
Oh great, now I’ve given myself a hot pot craving again. Mmm, hot pot.

Hot pot, hot pot!
What becomes so special here is the table of seasonings that you can choose to blend and mix for you hot pot. It is your own choice to have a bowl of saurce that fit your taste. The beef slice is not the top grade but is very good already. It is fresh and tender. We did not order the seafood as the whole table is not keen on it. There are a lot of vege that you can consume at the end. The drunken wings is good for meat other than beef. For pork as it has to cook longer and is not the favour of the day.
Unlike any other hot pot restaurant, there is cheese cake from Cheese Cake Factory. Of course, it is not included in the price of the hot pot.
Be prepare that eating hot pot is always full than a normal dinner!

Love hot pot on these cold winter days. It’s probably my favourite past time LOL!
Thought I would try this place out as recommended by a friend.
It has all the staples (the meat cuts, vegetables, etc.)of other hot pot restaurants. However, one thing I base my hot pot reviews on are the accompanying condiments. This is VERY important when making a dipping sauce. Let’s face it, boiled meat is the same everywhere. It’s not much until you dip it! So the condiments they provide were not as vast and assorted as I have seen in many other hot pot places.
HOWEVER, they apparently serve good cheesecake. I wish I wasn’t so full to try some. It could’ve qualified for a fourth star!

Came here and expected a bad time due to all the mixed reviews but this place is actually pretty awesome!
The service was great! I love the all the sauce options and the best is that they serve unlimited chrysanthemum tea!!!
great price, food came fast, I recommend this especially in the winter!

We have 9 people here and we had 3 round and some dumpling and other food left on the table that are not finished yet. But our beef is done so we wanted to order more beef and lamb only. The waitress told us we couldn’t order the beef because we haven’t finished the food on the table. Wtf??? Do we have to finish everything first to eat different food? Maybe we want to eat beef now then the dumpling. What kind of all you can eat is this???
The owner is just cheap!!! You should never try to control the food quantity when you have a AYCE restaurant. If we all leave and left lot of food then it is wrong. This is our last time here. This place has changed since the last time here.

Service is non existent. We waited over 40 minutes for WATER (no joke, we asked at least 6 times to different servers). I’d rather they just make the place self-​service. I tried going up to grab a water pitcher for the table myself but didn’t see any.
The satay broth was a frothy greasy pot of oil… That ain’t right, I’ve had satay broth at other places before.
AYCE doesn’t include any seafood except squid and fishballs. The food was alright, but what’s the point if there is 0 service.
Never coming back.

hot pot ayce = nothing special… don’t think i’ll be back.
service was good though.

I don’t know why the reviews for this place is so bad. I went the other day expecting it to be bad, however I was pleasantly surprised.
Meat was fresh, everything came fast, nice environment.
Only complaint was they didn’t have a lot of sauce. There was a lot of people at dinner time too. Definitely recommend!

Came for a late-​night dinner with family on a weekday night. The bill wasn’t bad at all for AYCE — $ 13.99 per person for late-​night hotpot, before taxes and a 10% service charge.
Offered Iced Chrysanthemum Tea (which was nice seeing as how one review here said they didn’t do so). Broth selection was limited to 3 choices (clear, cilantro, or satay) unless you want to pay an extra $ 5 for better choices. Menu selection was pretty normal and nothing special, no seafood choices (though they offer oysters and lobsters on the side, which was interesting). However they include eggs and a selection of condiments/​sauces to mix, and something ingenious is they include two chopsticks at every seat — one for handling the raw food and one for eating.
Servers were polite and service was fairly quick, which was surprising since late-​night servers are usually a little slower or less friendly (especially at Chinese restaurants). Clean atmosphere with others enjoying late-​night AYCE hotpot. Also licensed for liquor as well, a plus for groups going out for late-​night gatherings.
Overall: Great place for normal (emphasis on ‘normal’) AYCE hotpot whether going alone or with a group, especially with the late-​night $ 13.99 special. Only reason why this doesn’t get a 5-​star is the somewhat dull décor. Though granted for late-​night AYCE hotpot, you probably won’t notice that anyways when you’re busy stuffing your face with beef. Definitely will be returning.

I’m sad that this Hotpot All-​You-​Can-​Eat has gone downhill since the last time I came by. I had wanted to write them a four star review but they are nowhere close to that any longer.
First off, they do NOT honor their Unilocal checkin offer, so don’t bother showing your server who will take your phone to the owner who claims to know nothing about it.
Second, they used to serve chrysanthemum tea or plum juice which is the norm when dining at a Hotpot restaurant, but we only get water now!
There are tables reserved for people playing Mah Jong in their back rooms, so even when we reserved a table the gamblers in the back were still given first priority — our group of ten ended up sitting at two separate tables because the big round table was also «reserved».
There’s not much to say about the quality since it is an AYCE restaurant, don’t expect quality meat. I was also disappointed that they took a few of my favorite items off the menu — chewy glass noodles for one.
I need suggestions on decent Hotpot restaurants in the GTA because I LOVE Hotpot and don’t want to resort to coming back here.

My group of 11 really liked our experience here. We sat in a round table with three stove tops so we had three pots of soup with two soup bases each. Nice. Easier to converse this way then to have a really long table where you can’t hear the other person.
The food here was pretty good. Wide variety of soup bases, some are premium bases $ 5 each but if you sigh in via Unilocal,you get one free soup base. My side got the special soup base, and the mushroom and bone soup base. Both were really good. The ingredients were fresh, lots of variety, ranging from roots such as yam and taro, to meats such as beef,. chicken, lamb, pork (all really fresh), to balls such as squid, beef and pork all fresh not frozen, to veggies, to others such as wontons, mini pork buns, frozen tofu, and a wide selection of carbs.
Price was $ 18 without seafood option and after tax and tip was about $ 24 pp. As others mentioned, only water or hot Chinese tea is included in the meal. The place is pretty clean, food, restaurant, and bathrooms included. There maybe other places with better value but overall we had a good time. Service was fast although by the 5^th round, they only brought in half the portion of the meat we requested because they didn’t believe we could finish it. We had to order more and wait for a couple mins but it was okay.

Not sure where all these negative reviews are coming from. Maybe because I’m not a Markham local?
Came here around midnight with friends after catching a late flight in. It was actually our second choice since the Korean BBQ place was closed (thank goodness this place is open super late)
Got the special and opted for one half of a normal soup and one half of a better soup ($ 5 to upgrade). Loved the tray of sauce components they give you — 100% customizable and kinda cute. No complaints with the veggies and meats but I guess I didn’t love the dumplings.
Got this chicken and rice dish in a ceramic bowl. My friend said it was kind of a specialty and it was good to try!
Service was okay. It was pretty busy and it looked understaffed for the amount of customers there. Took a while to get water refills, eventually they just gave us a pitcher.
This wouldn’t be my first choice to eat in Markham, but I would go here again for late night :)

If I just rate the services and the staffs, it is the best I had experienced from all these AYCE hot pot restaurants. 4 star! The staffs even asked me how’s the food sounded like they care…
Food… Food is their problem…
The «Hot and Spicy» Szechuan soup base was pathetic. There are no peppercorns… nothing really hot or numbing. They just put the bottled garlic and chili as the main ingredients…
We had the Fatty Beef and Seafood set ($ 21.95). Don’t order the Seafood platter… for extra $ 5 really doesn’t worth it! The mussel and surf clam are both really rubbery… and the oyster on the small size…
Our first round of beef looked pretty good but when the second round the beef has this deep dark red colour…
The vegetables not too fresh and definitely not wash properly…
I can go on and on and on…
Though it is open from 5 pm to 5 am, I don’t think I want to come back again…
BTW, how come there’s no lobster!
*10% service already added to the total bill
* Accepts Credit Cards payment