Daddy’s Delight

Me and my boyfriend eat here every time we visit Richmond. They have delicious food, nice owners and give big portions for a good price.
Love the lavash under the jujeh kabob + koobidrh kabob!

Had the combination of beef and chicken kabobs with rice and naan and everything was incredible. Lots of flavour and portions were good. They told me 25 minutes because it was busy but the food came out much quicker and were polite and apologized if anything was slow. Anyone looking for a good lunch spot should try here.

One of the best Kabab I ever ate. Very friendly place. Just note that their time on Unilocal is incorrect.
Opening time as following:
Monday:Close
Tuesday to Friday: 12 pm to 8 pm
Saturday: 1 pm to 8 pm
Sunday: 1 pm to 7 pm

Great, freshly grilled chicken and fresh toasted naan made for a delicious wrap.
Bear in mind that the toppings here are relatively basic: lettuce, tomato, onion, jalapeño, hot sauce and tzatziki. If, like me, you consider pickles of some sort a kebab essential, you’ll miss them here. But come anyway.
Service was warm and friendly.

Seriously. Just go.
This place does Kebab’s like no other. Everything from the kebab’s themselves to the naan/​flat bread is made to order. And even then, they are speed demons in the «cooking pit» as I call it. It is mesmerizing to watch these guys «dance» around each other trying to get everything cooked and prepped for customers. The kebab’s here are so juicy (beef and chicken) and tastes exactly like what you’d expect a good kebab to taste like — and not overly salty either. Also because the bread is made fresh, it is piping hot, and oh so fluffy with the right amount of crispiness to it. No need for the rice, just focus on the meat and bread (which also comes with a nice little side salad and grilled tomato)!
The only downside is that if you don’t get in at the right time, orders can start piling up and you’ll probably have to wait. These guys are also ridiculously busy as soon as the doors open, so they really don’t have time to deal with any «custom orders». Just go with what they have on the menu, get a drink if you want, wait patiently, and you should avoid any headaches. As many have already mentioned, order ahead if you can and avoid the hunger pangs. However they won’t start accepting orders till they are officially open (which is now at Noon).

Ohhhhh my gosh, the Persian plates here are sooooooo gooooood!!! If I lived in Richmond, I would probably eat here as a regular all the time. The skewers are never dry. The rice taste fresh all the time. It’s perfect. I grew up eating Persian food so when I go to Persian restaurants, not many can make it soft, tender, and juicy. Not unless of course it’s home made by a good cook !

I can’t believe this place exists in Richmond! The food is delicious, authentic, and fresh. It is probably the best Persian food I’ve had in the lower mainland. The restaurant itself isn’t fancy, but the take out option is fast and convenient.

Love the kaboobs, fresh naan and the rice mouth watering. Great service too friendly.

These guys have it figured out. 2 types of kababs (chicken and ground beef), with a choice of rice or naan. Don’t let the esthetics deceive you. This is hands down one of the best kabab places I’ve been to.
Simple. Delicious. Perfect.

Small place with limited seatings. Most come for take out but we came for dine in. There’s large screen broadcasting an old Jackie Chan movie when we went. The servers were attentive and took our orders and rearranged our seats so we can get a better view of the tv while enjoying our dinner.
I had the Kebab Viziri which had a mix of chicken and beef. I saw another diner eating the same dish with the salad, naan and skewers of meat separately but I just threw everything in my naan and ate it as a wrap. It tasted ok. No one flavor popped out to me but I could definitely use more of the sauce. My friend had the Cholo Kebab which was the two beef skewers with rice instead of naan. He said it was good and also would have preferred to have more sauce.
If I’m in the area and would like a kebab, I’d come here again.

Rating on this restaurant was quite high, so this was like a must try restaurant in Richmond.
The only dish that I ordered and tried was Cholo Kebab (2 skewers of juicy seasoned ground beef, served with basmati rice, saffron, grilled tomato and house salad). The ground beef tasted excellent. The dish was quite healthy that had less greasy. It cost $ 9.99 + tax.
The thing that I didn’t like was the environment. The interior of the restaurant looked simple and crude. Flies were flying around when eating the dish.
Customers ordered food at a cashier and a chef in the kitchen would cook the food. It took a while for the chef to cook the food and the server to bring the dish to the customers.
Personally I felt it was good enough to try this restaurant once.

Good food, favorite place for locals. Giant HD TV for soccer games.

The best kebab I’ve had in 4 years since moving home from England. Best kebabs in Greater Vancouver. Don’t be deceived by the exterior, the food is amazing! I keep coming back… took my boyfriend here yesterday and he loved it! We can’t wait to return.
The veggies are fresh and the bread is baked right in front of you. Chicken or beef cooked on open flame.
Order ahead of time, as it can be busy at lunch and dinner time. Although I haven’t waited longer than 15 minutes.

I am a HUGE fan of Daddy’s delight because I know what a good koobideh tastes like! I think its probably the best kabob I’ve ever had in Vancouver :) I love both the chicken and beef kabob. Most people dont know this but the recipe is from back home (Iran) where the owner’s dad had a famous restaurant for over 40 years. You’re really tasting a family recipe that goes back a long time. We love Daddy’s and although we live in downtown– we have drove to Richmond for this awesome kabob

Food: ⁵⁄₅
Service: ⁴⁄₅
Value: ⁵⁄₅
Came here for lunch with some coworkers last Friday. The beef kebobs here are ON POINT! It gets pretty busy at lunch time (anywhere in this area, really) so it’s best to call ahead to place your order before arriving — which is what we did and received our order within minutes of sitting down. The beef kebobs come with two skewers while the chicken only comes with one. We all had the kebob platter which includes salad and rice. The beef kebob is incredibly soft and tender with plenty of flavour. We also had a side of the bread which was incredibly fluffy, fresh and made to order. Good portion size for $ 10 (definitely needed a nap later).
The 3 guys in the back were pumping out orders like crazy, working together seamlessly — props to them!

Another spot I can’t believe I haven’t raved about.
The best Kebabs in Greater Vancouver. I remember calling in a kebab order just as I was expecting to finish work. Sure enough I took an extra 15 minutes to do something more, and was a bit late picking up my kebab. Normally this means I’m gonna have food that’s gone cold, or worse, but not here. Here I was served an earful about how food is not gonna taste right if it goes cold, and that I’d have to wait another 5 minutes for a fresh order. That is the honorable pride of someone who cares about his customers and serving the best food, every time.
I’ll eat here any day, and my father loves me more anytime I bring him Daddy’s Kebebs.

This place is an amazing little hole in the wall. I got the chicken and beef combo with the bread and I gotta say the meat was seasoned perfectly, tender, juicy and so good. The bread was also better than any I’ve had before. I’m grateful I took the walk up from my hotel to this place. I’m sad to not have it again before I drive back to the states tomorrow!
The only downside/​a heads up — The hours posted on Unilocal don’t seem to be accurate but luckily for me I got in right before they closed.

If I could call the press right now without sounding like a crazy person I would! Wow! What?! Completely caught me off guard… Why this place doesn’t have a line going around the corner is beyond me, but while everyone else keeps reading reviews to figure it out I’m gonna cash in as frequently as possible!
Indeed I called in because it’s fresh kabobs made to order so it’ll take 15 – 20 minutes even when they’re not busy so plan ahead, you can even call ahead for dining in which is amazing!
The Vaziri is best of both worlds… They call it «mixed kabob» for both chicken and beef, do it on rice or as a wrap, it won’t matter cause you’ll black out and wake up on the other side happier than ever.

Oh my god this is a Richmond hidden jewel. They make their own bread dough on the spot when you make an order. It takes 15 to 20 minutes of waiting but that’s really ok for the great quality. I get their donair only so can’t comment on pizza.
Call in to place your order so you don’t need to wait. And eat it right away.
5 stars will come again!

This place started off as strictly a pizza joint but I haven’t seen anyone order the pizza in a long time actually. That’s because although the pizza is okay, the kebabs here are what it’s all about. You can choose savoury, chunks of chicken or ground beef (koobideh) made in the traditional Iranian /​Persian style. The rice with the meals is good however the Kebab wraps are excellent,
The bread is made fresh as soon as you order it. They make the kebab on a metal skewer right in front of you on the grill, then they take the kebab, put it on the bread, pull out the skewer, you choose the veggies, your sauce and there you have it, a gigantic foot long masterpiece wrapped in fresh baked bread for just 7 or 8 dollars. It’s well worth it, simply delicious.