Giorgio

I was initially off put by our wait. We had made reservations, arrived on time, but still had to wait. I figured i wouldn’t get caught up on that since it was new years eve and they were probably experiencing a bigger rush than usual. The meal to follow was great and worth the wait.
PROs
— Good food: I had a very tasty and original duck & fig pizza topped with sliced potato. I’m not 100% sure if all the ingredients but I consider myself very picky when it comes to pizza. This one had a combination of flavors and textures that did not disappoint
— Friendly staff: Our waitress was attentive and very enthusiastic
— Nice ambiance: I remember Giorgios as having a more rustic look. This one looked very modern. The layout made it a bit more private
— Every à la carte order comes with a cappuccino. I’m not usually one to order a cappuccino after a meal but the warm drink with a side of chocolate shavings made a great dinner sublime.
CONs
— Pricey: it follows the typical BYOW strategy of adding a few more dollars onto each plate because A) you feel like you saved on the wine B) Wine lowers inhibitions. Plates range from 17 – 28. Or maybe you are still paying for the cappuccino.
— Bruscetta was a ⁶⁄₁₀. Passable but poorly executed. It looked/​tasted more like repurposed garlic bread.

Clients fidèles de Giorgio à Rosemère, il est toujours agréable d’y retourner.
Personnel aimable et attentifs à nos désirs, choix de menus variés et abordables. Durant la belle saison, la terrasse extérieure est toujours très animée.