Acqua

I love Aqua. The food is always great. The patios are very nice. The staff is usually great. The owner is very nice and is always friendly. A very cool chill spot in Port Dalhousie. They definitely needed a place like this.

Lovely spot to have lunch in Port Dalhousie… Was going to take the Cesar salad without the croutons and ad chicken to it for my GF meal however the server told me about the noodle-​less lasagna which was made of layers of fresh veggies topped with sauce, freshly shredded cheese and fresh chives.
I’m so happy he suggested it. It was delicious!!!
The lounge was cozy and lit with natural light, with a nautical feel.
Friendly service as well!

A night out at Acqua was delightful. The set menu was paired with Reif Winery. The food was delicious with the wine features. The wine samples consist of chardonnay, cab, Pinot and late harvest. All
Amazing wines with distinctive hues of rich and bold flavours. The menu started with pan seared scallops, and P.E.I mussels. Both tasty and make to perfection. The main course of duck three ways where the duck was mouth watering accompanied with «The Magician» by Reif Winery. The second course was braised beef with Hand crafted Gnocchi. Made hot and flavourful. The dessert was flourless cake with fresh fruit and chocolate glaze.
The service was great and food was served promptly.
A little touch of entertainment added a nice touch to the atmosphere.
Chef Greg and owner Frank hosted a beautiful night with Reif Winery.
Look forward to future Bold and Bright events at Acqua.

Nice and modern ambiance. Courteous service. I absolutely loved the squash soup! Really good! Tomato salad with Boccaccini was fresh and crisp. Reasonable prices. Highly recommend.

This was a very fine experience. I won’t go into what my wife and I ordered, but both meals were excellent. We were going to have dessert on the roof, but it started to rain. I have friended on Facebook and get regular feedback on the beautiful dishes the are serving. I hope they continue their fine cuisine. We shall return.
Peter Scott «On the Twenty «Vinelanderpedro

They just opened 3wks ago after a long construction. Good semi-​formal atmosphere with large outdoor patio close to Port Dalhousie. Upper deck opening soon they told us. The food is where the money is. An Italian chef that makes almost everything in house, including several of the cheeses. We had calamari and smoked salmon for starters, two of their seafood pastas and the veal chop (which was 14oz of heaven cocked to perfection. Nice variety at the bar. $ 50+ per person with drinks for dinner. They had a nice lunch menu too. Parking was across the street. Parking is always a problem in Port on a nice summer day. Service was perfect.