Dynatang? It probably is Chinglish. The Chinese name of Dynatang Bakery is «Tang Dynasty» So comparing the 2 words it becomes Dyntang. I can smell the aroma of the freshly baked goods when I drove into the parking lot on a Saturday morning! Come early and you get all those fresh from the oven Chinese buns and pastries. Ham and Cheese Bun($ 1.10) has this curious yellowish paste on top, which I think is mayo based. The Egg Tart($ 1) is fresh from the oven with flaky shell. My Milk Tea($ 1.10) is A-OK too. A little pricier than the other bakeries in the area, but after 5 pm they have specials $ 4 for any 6 buns. Parking here can be a pain during lunch hours and the laneways always blocked with cars or delivery truck.