House of Wong

I ordered for delivery and the food arrived in about an hr and was hot and fresh. It was all very tasty, I didn’t enjoy the fried rice as there were a lot of bean sprouts but that’s just personal preference. Overall good food for a decent price.

A great spot. Everything on the menu is exactly what you want. The pork wonton soup is great. Had a few different things from here now and nothing has been disappointing. Great takeout spot. Always ready on time.

One of my favorites in Scarborough. Good food, prices reflect the quality of the ingredients.
Ordering can be a challenge, and mix-​ups are common. Staff are rude when these errors do occur. Delivery is hit or miss. Sometimes they arrive in no time, but there have been times exceeding the 2 hour mark.
There have been times when the food wasn’t made properly. Over cooked is our common experience. The Egg Rolls are the best I’ve ever had but last time I went they we’re the worst we’ve ever had. They need to work on consistency from their kitchen, and train the staff on their etiquette.
The WAITER IN THIS RESTAURANT is a character. He dresses the part, is fast and friendly but not overly talkative. 5 Stars.
Overall a good restaurant, a few bad dishes and rude staff have not scared us off yet.
I would recommend you try it, just cross your fingers and hope for the best.

I come to this place when feeling nostalgic for 70’s Chinese Restaurant décor and the typically popular North American version of Chinese food. The staff are great, friendly and professional, always refilling your water glass on a hot day and making sure we ve seen all of the available options. The reliable weekday lunch combos for $ 6 or dinner meal combos are fine. I have yet to taste anything spectacular from this place, but you know what you ll be getting, it doesn’t cost an arm and a leg and they ve got discount for pick up (and lots of seats and magazines to leaf through while you wait). There s a lot of newer restaurants in the area that may be taking away business from this restaurant (it s been here for a long time). Give em a chance!

A decent place for Chinese food in the east end of Scarborough.
It can be a bit pricey. The deep fried bbq chicken with rice is a new addition to the menu. I like the spring rolls over the egg rolls as I have found the sometime the egg rolls are not evenly cooked.
General Tao chicken will not disappoint.

Good Canadian Chinese Food that’s been established for a very long time. My Sister likes the food here as its not spicy … Unless your like me who loves spicy so I request it.
Homemade Egg Rolls. Plum and Hot Mustard Sauce … AMAZING !!
Ok I’m drooling right now ;)

House of Wong used to be really delicious, now not so much. The wait times have also decreased in productivity. Ordered two Chicken Phad Thai for delivery. Was told 40 minutes maximum. Waited an hour and 15 minutes for my order, and I live in the area. The Phad Thai was really bland, there were no bean sprouts in it eaither. All it was, was noodles that tasted like it was cooked in too much oil. The egg rolls and house plum sauce is really tasty however. I won’t be ordering from here again.

Went with my girlfriend there since we were on the toronto zoo and were looking for a chinese place to eat. I ordered chicken with broccoli, vegetable fried rice and my girlfriend got chicken fried rice, chicken chow mein and egg roll. The vegetable rice was decent. Was the thing I ate the most because the chicken with broccoli was tasteless. Usually, this what I use to decide if ill ever to back somewhere. My girlfriend’s food was mostly decent based on what she said but the egg roll was disgusting and smell weird. The place is on a ok location and looks clean. If you are in a hurry for a chinese place and you are near it, go ahead but remember to tell them exactly how you want the food. In my case I would have said add more soy sauce and some extra flavor.

Possibly the worst Chinese food I’ve had in a longgggg time. Since I live in Scarborough, there is no shortage of decent Chinese places to choose from and last night, after a botched curry attempt, I decided to order Chinese take out and try out a new place. We normally order from SS Kitchen which is always good but I thought it may be a good idea to try somewhere new and have a back up delivery joint. And boy, was that a mistake.
I ordered YangChow Fried Rice, Shrimp with lobster sauce, Chicken Soo Gai and Singapore noodles. The delivery order came to a little over $ 42 (which is on the pricey side given the quality and portion sizes).
All the ingredients (shrimp, bbq pork, etc) in fried rice were bland and the rice, not quite «fried» enough, leaving chewy lumps of rice packed into a tiny takeout container. Shrimp with lobster sauce was a mixture of unbalanced black bean sauce wasn’t and egg and the sauce tasted bitter in some bites. Singapore noodles certainly looked the part but had seasoning issues again and last but not least, their chicken Soo Gai clearly reflected the restaurant’s attempt to stretch one chicken breast to appear as many pieces, as the chicken pieces were sliced, pounded and dunked in huge amount of batter before being fried in what tasted like old oil. Funny enough, the thinly sliced and pounded chicken breast pieces were so tough to chew and barely edible in a coating of old-​oil-​soaked batter, the horrifying reality of the Soo Gai sauce (they call it a mushroom gravy. Is that even Chinese???) was almost an after thought.
It’s amazing how some places can stay in business this way. I certainly wouldn’t be picking up the phone to call them again.

Ordered from here on numerous occasions and I have always gotten decent, tasty food. Portions are always excellent and food it always hot when we got it home.
No complaints.

My family has been ordering House of Wong for years, since the Silver Dragon down the street closed in 1999.
We always order the chicken balls, pork fried rice, shang-​hi noodles (extra spicy and even then they are not too bad), beef & broccoli, deep fried won tons, sometimes honey garlic ribs. We recently started ordering the Honey Chili Chicken which is also good, as well as General Tao chicken. Spring rolls are also good and pretty authentic although that’s just what I’ve been told if I’m being honest, as I don’t know what ‘authentic’ really means.
We have always found the food very fresh, the chicken always crispy and the food generally excellent. The only problem we have ever had is they have a tendency to forget items when delivering! It’s usually the won tons unfortunately, which everyone loves for scooping up rice with.
We never eat there, always take away or delivery. The décor is typical old fashioned Chinese restaurant décor, faded carpet, peeling paper, not the greatest but not the worst.
Always double check your order on the phone by reading your order back or having them read it back to you. Delivery times tend to be long esp on weekends. There is %10 off if you pick up and pay in cash I believe. On holidays like New Years, Christmas Eve, Mothers Day etc call at least 2 hours ahead even if you are picking up.
Enjoy!