Seriously, this place is good. Went back a second time. It takes time as everything is prepared fresh and made to order. The lahmacun — the dough was like silk. Mmmm. The kofte kebab was nicely seasoned — subtle and a good proportion of vegetables and rice. The owners of this restaurant take a pride in their business. The raw meat skewers, kofte and other meats are beautifully prepared and kept in a spotless fridge — I guess you could choose which one you’d like them to prepare for you. This place is solid.