Lunch is awesome, the menu is extensive and scored points with me due to the massive salad and option of adding grilled chicken or shrimp to it. but what really got me was the brunch, actually ate there 2 mornings in a row. the eggs benedict is supreme, alex the head chef makes the hollondaise fresh to order and the smoked salmon was not warm, it was chilled, meaning its fresh and they didnt have to pre cook it to dethaw. also i have heard the wings are massive and absolutely delicious! parking is a bit of a bitch, but well worth it!