Maker Pizza

I don’t often eat pizza but when I do its Maker! OMG mouth watering, unique ingredients, fast service. The only one little comment is that it isn’t thin crust so if you like that well done pizza, stick it in the oven for a few and voila!

Fabulous pizza! One of the owners gave us a free sandwich for the wait. everyone there was so friendly we definitely felt welcome! The food was beyond delicious, I’m a sucker for a good quality gourmet pizza! Consider us completely satisfied! We’ll be back!

Hands down my favorite pizza in Toronto. It’s also the best customer service.

A truly wonderful delivery pizza. Hands down the finest delivery pizza I have ever had. The service was also amazing. I hate my pizza on location and they took care us with white gloves. In addition, they fact that they offer parking and delivery sets them apart from the competition.

Four of us ordered two large pizzas and dined in on a cold Saturday night. When I’m trying a place for the first time, I like to stick to the basics. My go-​to Za is pepperoni, green pepper and mushrooms. Unfortunately, they didn’t have any green pepper so we ordered Dr. Pepperoni and Tropic Thunder.
Dr Pepperoni was excellent. Pizza was cooked to perfection with a nice crust that wasn’t soggy or overly crispy. They used real Pepperoni and ample cheese. Didn’t love the fennel seed oil but it didn’t detract from the pizza at all.
Tropic Thunder had an Indian flavour due to the cumin seed but still very good. Sesame seed crust was great, I think Id get that crust on any pie.
It’s not really an eat-​in place but they do have chili oil, chili flakes and Parmesan cheese and had enough seating.
Word of caution — It got pretty smoky in there so we smelled like BBQ afterwards.
It’s in a weird spot with no foot traffic, so I’d probably stick to delivery if you are in their radius. They did not have pizza by the slice for sale.
On the pricey side but I’d definitely eat again.

Went in to try their eggplant parm sandwich. It’s very tasty (way better than the undercooked mess from San Francesco Foods; less fancy and finely-​crafted than Indie Alehouse’s) and I would come back weekly to get it, if only it didn’t come to $ 20 for the sandwich and a canned soda. Especially since I left still hungry.
I can tell they use good ingredients and put care into each element of it. Can’t stomach the price, especially given its utilitarian factory vibe (which otherwise suits it!). Will swing back to try the pizza…

The food is good here. I had a bodega sandwich one day for lunch and thoroughly enjoyed it — so much so that I wanted it again the next day along with a pizza to split with my partner. Maker Pizza offers Ubereats as a delivery method and that’s where is all fell apart for me. The food came 40 minutes later than promised, was cold and soggy. I WOULD eat here again but pickup only or see if they have their own delivery drivers.

These pies are so fucking good. Ordered a meatball sandwich & meatball pizza with ubereats, shit was so tasty we ordered another two pies at halftime. GF and I ended up smashing three small pizzas and a sandwich over a couple hours. The chewy sesame seed crust is just unreal.

This pizza is the truth. I had the Frank’s Best and the only disappointment was that my fingers didn’t get sticky like the review in BlogTO. Boyfriend got Tropic Thunder and tbh it was so hot that I cried a bit and he had to eat a banana. It’s not a bad thing, but as he said, «That’s for someone who REALLY likes hot stuff, not a guy who just wants to order a pizza.» So one star deducted because we are weak, not Maker. Still ordering it tomorrow for the football game.

I am once again in search of a downtown Toronto delivery pie to rule the rest, now that my beloved Enzo has closed.
I really wanted to like the pizza here… even after they were «too busy to do delivery» the first time I tried to order at 7pm on a Saturday night. (Completely inexcusable for a place that claims to be delivery-​focused.)
So I tried a Dr. Pepperoni a week later. I have to agree with the comments about the crust/​dough — tastes great and has a nice outer crunch, but too thick for the amount of chew it has. It either needs to be airier or thinner, otherwise it just weighs you down.
Toppings were good. I liked the tangy pepperoni and fennel seed oil, but the pizza was just too much of the same… really was begging for some spiciness, either from hot peppers, hot oil or spicier pepperoni, or some basil/​oregano to cut all the umami.
Still, I’d give another chance, but with a new Libretto around the corner, it might be a while…

Have to agree with the previous review, the Bodega Sammy is kick ass! The sub sauce along with the sliced peppers really compliments the various meats and the bread is top notch.
But wasn’t too impressed with the pizza. Found the crust to be way too thick, was very soft and bread like. The pizza also lacks a decent amount of cheese, and the pepperoni has a weird taste, it is more like soppressata. The meatball pizza is solid, but would be much better if they sliced/​diced the hot peppers, rather than just throwing down the entire pepper that nobody is going to eat in one bite. However, the tomato sauce is actually very very good. I also find the pizza to be on the expensive side for a delivery/​takeout type joint.
So overall, I think there is a lot of hype leading to their pizzas selling out. If this was just some random new spot, I doubt people would be flocking to visit this pizza joint. Overpriced and nothing special.

We ordered a large «Frank’s Best» for delivery and the dough wasn’t rolled thin enough, which made it way too thick and bread-​y. There also weren’t enough toppings, and it was very dry and unsatisfying.

The bodega sandwich is incredible. Everything missing from the Toronto hoagie scene.
Pizza is fresh and hot. Had the margarita. Spelling? Crust was incredible.
Service was terrific. Very eager to please.
Caprese salad was generously sized.
But the sandwich. Whoa. Bread was perfect. Amazing chopped pepper topping gives it just the right kick.
Only reason not five stars is ventilation. I woke up stinking like pizza!