Panafest

Toronto, Kanada

3

Jetzt geöffnet

3 Bewertungen

Kontakte

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Telefon:
+1 647-430-0747
Adresse:
2708 Jane Street Unit 5, Toronto, ON, M3L 2E8
Umliegende Haltestellen öffentlicher Verkehrsmittel
390 mSheppard Avenue West
430 mSheppard ave west at Jane Street West side
430 mSheppard ave west at Jane Street East
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Karte

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Geschäftsinformationen

Take-Away
Ja
Für Kinder geeignet
Nein
Für Gruppen geeignet
Ja

Heute

Heute 13:00 – 02:00
Jetzt geöffnet
Ortszeit (Toronto) 17:09 Freitag, 13. Juni 2025

Geschäftszeiten

Montag 13:00 – 23:00
Dienstag 13:00 – 23:00
Mittwoch 13:00 – 23:00
Donnerstag 13:00 – 23:00
Freitag 13:00 – 02:00
Samstag 13:00 – 02:00
Sonntag 13:00 – 17:00

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Umgebung

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3 Bewertungen zu Panafest

Keine Registrierung erforderlich
Rating des Ortes: 3
Guelph, Canada
This place is awesome with their tilapia and their tosfi, the fufu and peanut soup is wicked (just that is too spicy) the customer service wasn’t that great but I think is Ghanaian style I recommend this if you want to enjoy good fufu, yam and tilapia. their waakye and jollof is the only thing I didn’t enjoy much I have had it twice and still the same that’s the only setback for me
Rating des Ortes: 2
Toronto, Canada
A came here with a friend (because we wanted to dance) to find an empty restaurant & dance floor (arrived minutes to midnight on a Saturday night). It made us feel slightly awkward so we left soon after. Would return if there were themed/​special promotions going on or even if there was a regular DJ or crowd… maybe I should return to try the food
Rating des Ortes: 4
Toronto, Canada
Very good groundnut soup, waachye, rice balls and excellent flavorful baked Fish. Plenty of booths and tables for a nice sit-​down meal. Full bar in the dining area. Combo plates are generally $ 12 each. Recently, I found that this restaurant turns into a dance bar after 10pm on weekends. Nice time to take a shot of aperteshie /​roots and get wild. Service is decent which is to be expected at most lower-​end afro-​carribbean joints (im not stereotyping, it’s a cultural thing). But nonetheless, ask and you shall receive — there is a very nice family running the business. My only suggestion would be to stock more tiger malt, offer spinach stew and maybe have day or lunch specials where certain traditional dishes are featured.