Pancho’s Bakery

The sign says «I love churros»…and I love these churros! I had hot, fresh, caramel-​filled ones. So good.

This place is truly a gem. Warm, fresh, crispy and mouth watering Churros filled with Dulce Caramel. Although this place has space for about 3 people to stand inside. The Churros are amazing fried fresh with friendly service. You have the choice of Strawberry, Chocolate or Caramel filling. Love this place.

Every time I end up waiting for a bus here, I drop into Pancho’s for some churros if it’s open. Service is quick and the churro’s arent too greasy which makes things fun. There is no real seating area and it’s kind of a tiny workspace so get your stuff to go and you’ll be right as rain. They have other stuff too but there’s a much wider selection at their other locations. This place is pretty much good for just churros, empanadas and drinks.

C’mon, their sign says «I love Churros!!!». If you too love churros, come and try some.
I’ve been here a couple times, and each time I wish I bought more churros.
The churros are pretty fresh, there’s a sheet of uncooked churros that will be fried on the spot if they don’t have any pre-​fried. One time I went, the guy was even pumping out the dough in order to fry.
The churros are fried and rolled in sugar, as per regular churro standards. The best part are the fillings: strawberry, chocolate and caramel, which are squeezed into the churros (this may seem obvious, but I’ve been to places that drizzled the sauce onto churros and it just makes a big mess). Caramel is the best hands down, with chocolate and strawberry to follow.
I haven’t tried anything else they offer, and I probably won’t because why would I not get churros?

I live down the street and thought I would have an Americano coffee there because I had one a year ago that was amazing. This time I waited 5 minutes and had to call the place before someone came up from the basement. Once I ordered the coffee they didn’t have any milk or cream! The churro was good like always though so I give them 2 stars this time.

Nice little place for churros, will add another star if they can fry it fresh every time. And hope they can add condensed milk fav like the one in Kingston market.

I hadn’t ate the churros so this is the review of the «empanadas» that I decided to order.
I ordered the ground beef empanada which unfortunately was microwaved and just felt bland at spots. It costs about $ 3 dollars (without tax) which is surprisingly cheap!
The place is definitively tiny for a take-​out bakery place with churros sitting out on a table waiting to be deep-​fried and other delicacies although there isn’t any labels.

FRESH DELICIOUS CHURROS. Amazing! Will be back to try more items soon, but it’s worth a stop in just for the churros.

it was good, no heaven, but good if u are in the area and craving something sweet.
i’ve tasted better ones, still a good treat while waiting the bus :)

Pancho, Pancho, you’re the man. You make a churro like no one can!
Fresh churros filled with the topping of your choice; as long as your choice is chocolate, strawberry, or caramel. Aside from churros, they have a range of baked goods. They don’t have a menu or labels on said baked goods so you’ll have to ask what some of them are if you’re not familiar with the items displayed. They also do some hot drinks to go with your tasty carb-​tastic dessert.

Ever since I read Elaine K’s review for Pancho’s, I’d been «Incepted» and been meaning to visit Pancho’s for the longest time but because of my hate for taking the Bloor Danforth subway and my all-​round laziness I haven’t had a chance.
Well, last Sunday I finally got my chance when I visited the Pancho’s bakery booth at the Baking and Sweets show and lemme just say SWEET SWEET JESUS*
Between the crispy crunchy sugar coated (caramel, or strawberry jam, or chocolate)
filled, deep fried decadence of the amazing churros (eff yeah, churros!!!) and the pineapple jam filled turnover and the mouthwatering alfajores (shortbread sandwich cookies filled with dulce de leche, dusted with coconut sprinkles), I was in Mexican confectionary heaven!
The Pancho’s booth even served the most AMAZING tacos, YES TACOS along with the delectable sweets! Sadly tacos were only offered at the Sweets show *sniff* :(
But otherwise… Oh Pancho’s, me gusta!!!
[* pronounced «Hey Zeus”]

Pancho’s has completely transformed my opinion of Mexico as a place to drink your self to death into a place to eat yourself to death. I mean this in the best way. Vision: A Pancho a day keeps the poncho full sway.

I have a bit of an obsession with mascots, so when we spotted a guy dressed up as a bun or something, I promptly freaked the hell out and RAN over. Let this be a lesson to you business owners: if you have a big, smiley mascot in front of your business, you have my interest.
After taking some photos with the giant bun, the Hubster and I went in to get a coffee for him and a churro for me. The coffee was apparently quite fresh and delicious and the churro was hot, crispy and just right. I didn’t opt for any of the fillings and had some sugar and cinnamon instead. Service was super friendly. One churro and a coffee came to $ 2.50, taxes in.
This location is right beside the subway station I take the northbound Dufferin bus quite often and I can definitely see myself getting a churro while waiting to alleviate some of the frustration that comes along with taking the TTC.

Sitting a cozy distance away from Dufferin Station, Pancho’s has made a colorful entrance to the neighborhood. They’re located in an extremely small space and I would’ve easily passed them by had it not been for the large banners and the cheerful staff handing out samples outside the bakery.
Located in a space previously housed by a Chinese take out place, Pancho’s manages to fit in a couple counters and deep fryers without seeming claustrophobic. They’ve got a smorgasboard of Mexican (and other) baked goodies on offer, with churros occupying pride of place. The churros are made on location and fried after you place the order. While my order was coming to life in the deep fryer, I had a chance to chat up the very friendly server: exceptionally cheerful for an early weekend morning!
This location offers churros in caramel, chocolate or strawberry flavors, which are pumped into the bread after it’s fried. I enjoyed the fact that the churros were fresh, very doughy but not very pleased with the lathering of sugar coating. The excess sugar walloped me over the head and preoccupied my taste buds for a while after.
I am looking forward to trying out their concha bread, and other goodies even though they looked a bit sad and forlorn in the display. Good luck to Pancho’s!