River Seafood House

Kinda 2.5 star-​ish.
Came here with Eric L for dim sum on a Sunday afternoon.
Staff were friendly, but dining room was disorganized and quite chaotic. Most of the dim sum was being served on push carts.
I was really craving some dumplings. Usually har gow and shiu mai are the most «common» dim sum menu items, but after sitting for 30 – 40 minutes, neither had come by, nor any steamed dumplings whatsoever! Finally after flagging down a waiter, he brought some fresh from the kitchen.
The push carts seemed to have the same items coming round over and over. Sticky rice and lots of the fried items.
The food we did sample was pretty good. We ended up with 6 dishes — har gow, shiu mai, shrimp roll, fried shrimp cakes, some kind of dumpling and the beef meatballs.
Cost was about $ 30 in total. Not horrible but not great. We were charged for tea which was kind of lame.

Went as usual this morning at 9am for our Dim Sum breakfast. They have cart service at this time but I suggest you check off what you want from a mini menu… comes piping hot and fresh.
We had…
Har Gow
Sui Mai
Curry Squid
Sticky Rice /​Lotus leaf
Steam Chicken w/​Mushroom
Spareribs w/​rice
Steamed SpareRibs
Bean Curd Roll
Stuffed Fried Bean Curd
Shrim Roll
That is 10 dishes, lovely hot tea & one pop…+tip grand total $ 28.34 bucks (dishes are $ 2 before 11am)…Yummy…