Schnitzel Hub

The food is good, main issue was we placed our order and was not followed, we order online under Über eats and selected several sandwiches, one of my kids wanted plain chicken schnitzel sandwich and they instead loaded up Mayo mustard, lettuce, tomatoes, needles to say my kid did not want to eat it. Same for the other sandwiches.

$ 54.00 gets you :
–12 of the smallest perogies Ive ever seen
–a bowl of tasteless Goulash soup (canned would have been better)
–Dry Chicken schnitzel sandwich (not even a whole chicken breast was used)
–Chicken schnitzel over a bit of spatzle (also lacking the meat)
They also forgot to add coleslaw
I will not be ordering delivery from this place again, I feel a bit ripped off to be honest. For $ 54.00 I could have gotten much more, better tasting food elsewhere. The amount of chicken was not worth it at all.

Atmosphere and service are ok.
«Goulash soup» is left over vegetables and broth. Totally not authentic.
Beet salad has 4 pieces of beets and is all lettuce. Beet salad is again totally not authentic.
Pork schnitzel is tasteless.
Only Torontonians that have never been to Germany or Europe would like this food!

Nice spot with a relaxed décor. Perogies are homemade and delicious. The schnitzel was nice and thin and tender. Friendly service. I could have done without the country playlist. Small private room in the back.

The food tasted pretty good but I couldn’t believe how little beef was in the BEEF stroganoff. Three thin little strips. The rest was all noodles and vegetables. Not cool. $ 24 buck for less meat than would feed a cat.

I love all the food that I’ve ordered here. That includes Wiener schnitzel, the schnitzel with the eggplant (forget the name), potato salad, cucumber salad, cheese and onion pierogis, spätzle and the best thing on the menu is sauerkraut. I have always hated sauerkraut, my boyfriend ordered it and I tried it and now every time we go I order it. The food is so simple and so delicious. They use a lot of dill in their dishes including in the butter that comes with the bread before your meal. It’s not as cheap as I expected a simple food like schnitzel to be and I’m still ok with it as its delicious.

This place serves up European eats in the midtown area.
The resto itself is nice but seems a little dated, wishing it was more modern. The menu had a lot of great items such as schnitzels, perogies, cabbage rolls, and other Eastern European dishes.
We went with a original veal schnitzel and the perogies. Both dishes were average to me. The schnitzel was quite oily but tender and the perogies were tasty but again very average.
Overall if you’re really craving this type of cuisine then check it out but not sure I would go back here for any reason.

Friendly service. They certainly have schnitzel served a variety of ways but mine was a bit overcooked. The servings were large.

What a great place! Went on a Friday evening and was really surprised to find it was not busy. Started with some cocktails and meat perogies. Drinks were fine but the perogies were amazing! A great portion for sharing and well presented. They make the perogies in house.
We both had the schnitzel for the main course, I had the chicken and my boyfriend had the veal. Both were excellent. Large portions, perfectly cooked with great sides. Took half of it home for later, and was hoping to have some apple strudel but they were sold out.
This is a great place for a date, or when you just want some good, no frills food. Will definitely be back.

We had 1 veal and 1 chicken schnitzel. The veal was ok, just a little bit chewy. The chicken schnitzel was pink inside so we had to send it back to cook it more. Pretty disappointing…
For side dish I ordered french fries, but I got baked potato sprinkled with dill all over. (Nevertheless to say I hate dill) Our server, Andrei was excellent, very attentive and professional. The other positive thing was the nice décor and good atmosphere.

I stopped in for lunch the other day. I am always on the lookout for a Schnitzel restaurant since it is one of my favourites. The menu is short but with enough selection to temp most palettes. A goodly choice of vodka, to my surprise. My server was prompt, knowledgeable, professional and pleasant. I felt quite comfortable as a single diner.
The meal was very good, the Schnitzel delicious, home fried potatoes and a slaw. An additional plate of bread and garlic butter made me a happy person. The martini excellent. I was too full to consider dessert.

Finally my hunt for some gooey «Cordon Bleu» is over. This place also has great pirogies and a nice selection of German beer.

Omg the food here is amazing!!! The service could be better but it wasn’t awful.
We ordered a bunch of apps for the table including the fried cheese fritters, the duck, and the calamari. All of these were really good, but I probably wouldn’t order the cheese fritters again, it wasn’t really worth the price. Their speciality is house made flavoured vodkas that you can order in flights. You have to try a flight if you’re here, it’s fully worth the price. I also ordered one of their Cosmo cocktails made with lingonberry vodka. For a main I had the schnitzel with fried egg and sardines. It came with roasted roots and spatzel. I would definitely order this again. The sunny side egg on the schnitzel is the best thing ever. I had a sour cherry crumble for dessert as well which was really tasty. I can’t wait to go back and try some other things.

The portions are generous and the prices not too bad, so I would go back when in the mood for schnitzel. The service was a little slow and the server did not come by often enough. I was disappointed that they were out of pork! I had to pick veal. They also don’t have rahmschnitzel (schnitzel topped with cream sauce usually mushrooms-​based) which is very surprising, so I had to settle for the only other schnitzel with any kind of sauce.

Ordered through JustEat and something is wrong with the ticketing system and they didn’t send out mashed potatoes.
I’ll be honest though — the food is amazing. I love spaezle and Wiener schnitzel more than anything and this place is super authentic. Really tasty vegetables. A little over priced but really really good.
Sauerkraut is awesome and tasty. Sausages — wish there were more.
I would have given 5 stars if it wasn’t for the price and the missing mashed potatoes/​lack of customer care in the error.

Came here for a drink last Monday. They have 4 German beers on tap, including a nice wheat one and a good lager. Decent ambiance (including a chess set) and service. Place was pretty deserted. I’d like to go back and try the Shnitzel!

Cold schnitzel with a wet cardboardy breading obscuring a decently tender interior, slathered in so much horseradish (and was that ketchup?) that was so overwhelming I actually thought of rinsing the schnitzel under the tap because it verged on inedible
If I hadn’t eaten out all week, I would have thrown it out and gone to Subway
They gave me the wrong order even after I had suggested that this probably wasn’t my sandwich. Had trouble making change for my ten-​and-​five. Order wasn’t ready on time. I bet they just panicked and gave me someone else’s schnitzel
Suburban euro-​chic styling that seems straight out of a Vaughan power centre.
I don’t like criticizing restaurants because I get how time– and money-​consuming the food business is, but if you can’t accurately swing a deserted Tuesday lunch schnitzel on a bun, it might be hopeless.

If you like schnitzel, then you’ve definitely come to the right place. They have a good number of variations on schnitzel beyond just your basic breaded piece of meat. I had the holstein schnitzel which came with an egg on top of the meat and smoked sprat which are kind of like anchovies. The piece of schnitzel they give for a lunch portion is HUGE. It comes with a side of spaezle or mashed potato. I tried spaezle for the first time here, and although I have nothing to compare it to, I have to say I thought it was just kind of… bland. Not sure if it’s supposed to be like that or what. I also found the texture to be interesting, kind of chewy and doughy. Again, maybe that’s just the way it is, but I don’t think I was a huge fan… although it was still kind of oddly addicting to eat.
The actual schnitzel was good, I got a veal cutlet (other option is chicken) and it was thin, crispy, lightly breaded which I liked because who wants to be eating a ton of fried breading.
Service was decent, no complaints, standard.
I don’t think I enjoy schnitzel in general enough to come back specifically to this place, but kind of a neat place to try out.

Service: poor — waiter took order, server served our food. We had mentioned during initial order that we would also be ordering. 3^rd meal for take out. We never saw our server or waiter during our meal. I wanted to order extra sauce, and was told ‘we don’t do that’??
Food: okay, but not worth a repeat visit

I stopped in by chance on a Saturday afternoon and got a takeaway order: basic schnitzel with spaetzle, potato cheddar pierogies, and a beet arugula salad.
The ambiance of the place is glossy but comfortable, and the owner is warm and friendly.
About the food now.
The veal schnitzel itself was great and of an average size for a schnitzel. The plain spaetzle that accompanied it appeared to be leftover, i.e. warmed up in a pan. It was very so-​so, somewhat flavourless, and the portion was rather small. The plate should have come with some sort of vegetable side, hot or cold, as well. (Perhaps I have been spoiled by the tremendous offerings we had in Toronto when Hungarian town at Bathurst and Bloor was thriving.)
It was a small portion of pierogies as well. I wasn’t impressed with the quality of the pierogies either. Thankfully, they came with a bit of onion on top. They were ok, but I likely wouldn’t order them again, not here.
The arugula beet salad was very tasty, but the serving was small again. Certainly not a meal in itself.
All in all, the food quality and portion size do not equal consistent value for money. My bill was $ 40, including tax. I think I could have done better for that amount.

If vodka, Biergarten or Eastern European food means anything to you then Schnitzel Hub is the place you want to be. The diversity of cuisines has expanded in the St. Clair and Yonge area with Schnitzel Hub’s second location.
Unlike the Schnitzel Hub’s first location in Vaughan, this new spot offers a full bar, many more seatings for groups as well as a private dining area.
For vodka lovers, you’ll be surprised to see some artisan house-​infused vodkas at Schnitzel Hub with crazy flavours like lemon & ginger, candy, smoked bacon and even honey & chili pepper! I suggest you sip these infused vodkas to really taste the flavours. Personally, I enjoyed the lemon & ginger but many others were raving about the horseradish!
Now, onto the food offerings. This restaurant prides itself on creating homemade, authentic meals from Eastern an Central Europe with a focus on schnitzels. I must say the portions here are very generous so it’s a great spot to go for dinner.
Our meal was great from start to finish, of course my favourite part of the meal was the schnitzel! I’m not sure about the sour cherry pierogies because I’m not a huge fan of cherries and I felt that it made the pierogies extra soggy but my friend that dined with me absolutely loved it.
With a warm and inviting atmosphere and great food and unique drinks, this second location of Schnitzel Pub will quickly become a neighbourhood gem in the St. Clair Ave area!

Schnitzel was good. Perogies were good. Beer was good. Service was excellent. But it is overpriced for what it is. I’m sure I’ll be back one day, but it isn’t at the top of my list of places to dine at Yonge & St Clair.

Not bad, not outstanding. I’d probably go back again one day but not anytime soon. They do a good job with the schnitzel. The portions are a good size and the beer selection is decent. It’s a tad pricey for what it is (lunch was like $ 27 all in?) so I’m giving it 3 stars instead of 4 but this is in midtown Toronto so everything is overpriced for what it is. Nice décor and service and I like the faint euro dance music in the background. It helps you forget where you are.

I went here for lunch on a Friday. The place was super busy! We got seated immediately but it took awhile for the server to come to our table and get our orders in. When we finally ordered, we waited quite some time to get our food. We probably waited for 50 minutes to order and get our food. When the food came, it was really good. Reasonably priced, good portions and yummy. I got the veal schnitzel with egg and smoked sprat. The smoked fish was so delicious. I love the veal cutlet. Really good portion! It came with some type of noodle/​pasta thing (don’t remember what it’s called). That one I’m not really fan of. It’s looked like scrambled egg and tasted really bland. It needs some type of sauce. I kinda wish I got the mashed potatoes instead.
But the veal cutlet is on point. Very crunchy and cooked right. With sunny side up egg and smoked fish, it tasted delicious.
Would go here again to try out different food… maybe the sandwiches. But it’s very busy during lunch time so their service isn’t at all that great.