Sea Salt Fish and Chips

Update: the owner retired and sold his business to new owners sometime in 2014… I went back and was dismayed to find the prices higher and the quality lower. Won’t be back.

For a fish and chip joint, this one ok.
Service is fast, food is good with no complaint, just a bit pricey.

Sue: First time here. The owners are friendly and really lovely but the food is average. Undercooked more than anything. The fish batter is rather floury and rubbery. I love the fact that the fries are home made but they were undercooked as well. It was edible but the onion rings were also undercooked and greasy so we couldn’t finish them.
Steve: Sue picked up, so didn’t experience the owners, but the food was definitely sub-​par. Fish and onion rings had the same pale, undercooked, grease saturated batter. Distinct lack of flavour, even the fish (Cod). At 7.99 for the onion rings (seriously?), we expected much more. Possibly the friers are set too low. The fries were soft and undercooked as well. Double fried like many fish shops would have been great. Tartar sauce was disappointingly the cheap mass produced packets and the coleslaw was flaccid and lacked flavour. Given the other positive reviews, it’s possible it was an off night, so we may try again.

Finding good F&C seems to be a very hard thing lately. I used to be a big fan of Bentley’s at Yonge & lawrence, but they have now been gone for years. On a whim my friend aand I decided to pop in and it was definitely worth the stop. The fish was nice and crisp (all fish is wild catch canadian) and the fries were yummie. The slaw was over mayo’d but that may have been the batch. The place was nice, clean and the staff very friendly. Will be popping in here again for sure