Spring Rolls

24.99 for dinner on a Friday night and you can only order maximum 5 pieces of sashimi per person for AYCE. Yet they had the guts to say if you don’t finish the dishes they gonna charge you. The har gao tasted so bad compare to regular dim sum places. The miso soup tasted like water. It absolutely had no taste in it. Service wasn’t that bad but it’s just too pricey for dinner. I disliked how they only offer 5 pieces of sashimi per person. Cuz then i had to keep ordering from them which i found very annoyed. IF you are looking for mainly Japanese food then avoid this place.

Don’t know exactly what is the specialty: Chinese, Thai, Japanese? The Pad Thai looks like and tastes like sweet and sour noodle. It is so terribly horrible, I had to waste it.

Their sweet and sour chicken was ³⁄₅; a little on the bland side. The vegetarian green curry was ²⁄₅. Springrolls ⁴⁄₅. Mango shake ⁴⁄₅.

Stop by on February 22, and the «Spring Rolls Go!» has closed for good. Will be replaced with a Mexican restaurant. The original Spring Rolls is stilled opened two doors down from this former Go! location.

I used to love Spring Rolls back when it was a hole in the wall kind of place, before it went into expand on every other block. I loved their beef chow mein — my staple. So in the past month, I went back to check out my old favourite after nearly 6 years.
The first time, there was barely any sauce on the noodles, and what there was, was kind of cold.
The second time, there was barely any sauce on the noodles, and what there was, was kind of cold.
I’m sensing a pattern here :|

In a sea of cheap and not so cheerful eatery options that line the Yonge street strip Spring Rolls Go is just another casualty that offers subpar McAsian meals.
Like most people I came in to grab a quick nosh for take-​out as I perused the illuminated wall of pictured menu options. The cashew chicken stir fry with white rice looked pretty good so I placed my order with the counter person who seemed like she barely even had a pulse going. I was given a coaster and told to wait for my order to be made, and by the time I sat my ass down in the canteen-​chic dining area, the stupid coaster started vibrating and lighting up like some novelty dildo from Japan. What was the point of that!
My stirfry smelled really good and proved very distracting with it’s aroma on the subway as the Jabba the Hutt-​esque fellow sitting across from me kept leering at my take-​out package. Once I got home I was eager to get knee deep into some cashew chicken goodness. On the ratio of rice to stir fry, it was 50/​50, which seemed alright but then there was a LOT of cabbage, very little chicken and tonnes of the goopy sauce. I was upset to see there was also tonnes of chilis in the stir fry, when the McMenu never mentioned jack shit about no chilis or spiciness (I’m sensitive to spices), I am not feeling love for Spring Rolls at this point.
Spring Rolls your credo reads «quality without the price, style without the attitude»
I’ve read better lines in fortune cookies.
Folks, trust me save your $ and head to Ginger instead.

Should have read the reviews before coming here.
I was in a hurry and needed to EAT AND RUN. This place looked like a good option. Food was cheap ($ 5.99 for most meals).
It’s totally cafeteria style. Even though I was the only one in the place at 4:30pm, I had to take a buzzer thing back to my table and go and collect my tray when the food was ready. Like one of the 6 staff people working could not be arsed to walk 10 feet to my table? Geez!
My soup (udon with bbq pork and shrimp) came out in a plastic disposable bowl with shrink-​wrap on the top. WTF. It was also scathingly hot, I was trying to eat quickly and it burnt my mouth. The only cutlery to be found is cheap disposable chopsticks and a plastic spoon that was nearly melted by the boiling broth.
Cheap and ghetto.

Service is quick. You have a choice from the menu on the wall or create your own from rice with vegetables, chicken, beef, noodles from pad thai, vermicelli, etc.
My only beef is that they don’t give you water. The people that sat beside us brought their own cups. Dinner prices start at $ 7.95
Food court ambience.

5.99 for a giant bowl of noodle soup that takes me 2 sittings to eat, what more can I say? The broth was good (a bit salty, but flavourful) and the noodles were nice and crispy. There was lots of chicken and shrimp and mushrooms, and it was ready in under 5 minutes. It’s definitely food court/​fast food style, but if that’s what you’re in the mood for it’s a fast, convenient option.

I went to Go after seeing a sign in their window for Hong Kong-​style wonton soup. If there’s anything I adore, it’s wonton noodle soup! While it isnt as good as King’s Noodle on Spadina (but then, what is?), for $ 5.99 and a 5 min walk from my work, this place doesnt do too badly.
I received a healthy mess of noodles, about 6 pork-​filled wontons, a generous topping of bok choi and a few slices of BBQ pork. The broth is a bit on the meh side, so be sure to add hot sauce! If there was one way to make this a 4-​star review, it would be to add shrimp to the wontons.
Ill def come again (although now that Im thinking about it, I seriously need to get to Kings)

After being to the full restaurant next door I thought I would pop in to have lunch at Go. The quality of the food compared to the restaurant isn’t even possible. I agree with Jen’s comment about this being a food court style place. The good things I can say is that the staff is quick and friendly and the prices are fair.