Sukho Thai

Went around 5pm but the place wasn’t too busy. Pad thai and kao soi were good. Got them spicy and they were manageable.

Best Pad Thai I’ve ever had! Ended up sampling the cashew chicken as well which was fabulous.

Thai tea was good, apetizers was good… we got the garlic shrimp. The entrées were good too. My bf got shrimp pad tai which he absolutely enjoyed. I forgot the name of what I got as it was recommended by our waitress. It was tofu and noodles in some kind of curry sauce, it was pretty good though. Lastly, the service was great which is always a plus.

This place is teeny tiny, and they don’t take reservations during the weekend, so just know that you’ll be waiting a while if you decide to come here. That said, the food is pretty good! Not the best in TO, but it’s no wonder why the lines are long and the über eats take out counter is stacked with orders ready to be delivered.
Thai Iced Tea — BEST THING OF THE NIGHT! If you go and you don’t order this… No. Whyyyyy? Do it. ⁵⁄₅
Garlic Chicken Bites — pretty good! Fantasticly crunchy and the dipping sauce is quite sweet. Nothing too special though 3.5÷5
Mango Salad — yummy! It was really heavy on the fish sauce though, so if you ain’t a fan of that… Skip this ⁴⁄₅
Tom yum goong — man I was so excited for this but it was just meh. I’m not really a fan of the sweeter versions of this soup and this one is one of those. ³⁄₅
Pad Thai — REAL GOOD. On point. Bravo. More peanuts please om nom nom 4.5÷5
Khao Soi — okay y’all can hate, but this just didn’t blow me away. The soup base, while tasty, is too rich… Making the whole portion hard to eat alone without feeling a little icky about it afterwards. The beef was super tender though, and the lime on the side is a MUST. It really cuts through the richness 3.5÷5
Thai fried rice — gooooooood! Get the shrimp, I think it’s worth the extra buck or two ⁴⁄₅
Overall I would say the food’s good, so you should definitely give this place a go. One note would be to ignore the warnings about the spice levels… We were scared into the medium spiciness level and I felt no heat. At all. But obviously, do as you wish! Happy eating!

Food is great my favourite Khao Soi.
Service is terrible ! Need improvement I ask for extra lime with my pad Thai but I was told they can’t give it to me cause it doesn’t go with that dish. I understood the concept but I said its my preference I will pay for it. They agreed to give me the limes. When I’m food came out the limes didn’t. I constantly have to remind them to bring it out for me.

I’ve been going here for many years.
5– 6 years ago I discovered this hidden gem in Regent Park. I had the sukhothai padthai and yellow curry. Holy cow it was delicious. I would order from this restaurant for take out literally 1 – 2 times every week. I tried every dish on the menu and loved it.
I didn’t write a review at the time because the service back then was friggin horrible. Rude waitresses that didn’t know how to give adequate customer service. I always said to myself that I would not go back because of the service. but the taste and flavour of the padthai was so distinct and good that I kept coming back like a drug addict looking to get her next fix.
I give this restaurant a 5 stars because after they renovate it, opened a 2 and then 3 location… the food was still amazing but the customer service got immensely better! The waitresses/​waiters would actually smile! Love khao san road too and I always got superb service there, but sukhothai is closer to my neighbourhood so Im glad I stuck around to see the great service changes there. Good job to the management!
Must tries are to get the garlic chicken deep fries bites as an appetizer, and my favourite mains are the shrimp padthai, pad kee mao, khao soi, and even their version of «phở» is freaking delicious. Honestly… theres not one single item on their menu that I dislike. and I tried it all. many times. LOL.

I have loved this place since it opened. You can tell they take pride and care with their food.
I usually order take-​out (don’t stress if you can’t connect the first or tenth time) but the service is excellent when you dine there. The intense spice, taste, freshness, generous portions and friendly owners hooked me from the first time. I usually order their soups and curries (so flavourful I stretch them into multiple meals) but the noodle dishes are also excellent. Forget the other locations if you want the best.

Came here on New Years day. The place seemed a bit small and we were seated near the doors so it got a bit cold when the doors would open. Also, it was right beside the take out register so it was a bit weird when people were lining up waiting to pick up their food and watching as we were eating.
The food was delicious and the portions were just right! I ordered the Khao Soi with beef and my friend ordered the Guaytiaw with chicken. I would say both these dishes blew me away as they were both so flavourful to the point that I wanted to pick up the bowl and just drink it!
Our server was also very nice, but it looked like she was the only server in the entire restaurant that day and the restaurant was slowly filling up. At least they had a busboy to help her I guess.
I would give this place 5 stars, but when my Khao Soi came out I had to wait about 10 – 15 minutes for my friend’s Guaytiaw to come out as well so we could start eating together. The food itself was worth the wait, but I rather have the food come at the same time or at least within minutes of each other.

Decided to try this place today. The food was delicious. I got the shrimp chips and a spiced out gaeng massaman curry with chicken. Tonnes of savoury flavour and the spice levels were just right. Portions are more than the pictures indicate. All in all a good dining experience with friendly service and I’m happy to add a Thai restaurant to the weekly work lunch rotation. :)

Great food! Tastes great and great portions.
The first time I ordered take out and the delivery guy had no change and forgot one of our dishes. The manager apologized on behalf of the delivery guy and offered me a discount for my next delivery. He personally came to deliver my second order and brought a big bag of chips too!
I’ve been in the restaurant as well and also had a great experience there too. Friendly waitresses and cute décor for a narrow space.
I always order their Pad Thai. Their spring rolls and shrimp rolls are big in size and so tasty.
Amazing management, amazing food. I’ll be back for more!

best curry soup base that ive ever had.
highly recommends: khao soi, shrimp chips (the sauce is out of this world!), mango juice

Loved it. We were seated in probably the most awkward table in the place on a busy, chilly night, the one near the door and next to a line of people waiting, so basically we felt like we had an audience… and there was a tv screen right in the direction I was facing, but someone’s waiting head was always blocking me from watching the Cubs game. however, I’m only saying this because that’s the reason for only four stars instead of five. The food was so tasty, I mostly didn’t care!
I had the Masaman Curry with tofu, and yumm, the sauce was so tangy and delicious, I keep thinking about it. My cousin had the pad thai and liked it, though it was unusually spicy for pad thai that she requested as mild. For such a busy night, the service was still pretty good. If I lived in the area, this would definitely be my go-​to Thai spot!

This is my first Thai restaurant in Toronto but I think it’s setting the bar really high for others to beat.
The Khao Soi is a yellow egg noodle in a creamy curry broth. It’s very flavorful, rich in coconut and hot curry. It’s well balanced. The coconut didn’t over power the curry flavor. It had a small teaspoonful of hot red chili oil on top. Make sure you mix it well with the noodle and broth. It gives it the right amount of kick to the flavor. It’s perfection.
The Sukho Thai Pad Thai is very authentic. It has a sweet base flavor from the tamarind sauce. It’s not sour like the common «Ketchup-​ish» Pad Thai you’d get elsewhere. Sprinkle the roasted peanut on top to round out all the flavor. Don’t skip it unless you’re allergic to peanut. We ordered chicken with it and we get generous amount of chunky tender chicken. The chicken is slightly just a tad less juicy than I’d like but it’s by far the best chicken Pad Thai in GTA.
Oh the green curry! Creamy oh so creamy coconutty green curry! Need I say more? Surprisingly the coconut, bamboo shoot, bell pepper, and curry flavor are all well balanced. Individual flavor comes out progressively in my mouth and also burst out happily together. Love it! If I have a XXL stomach, I’d have tried out all the curry.
I round out tonight with the Thai ice tea and cassava cake.
In my humble opinion, the chef put a lot of thought into the menu. The choir on the menu is limited but each dish is prepared and crafted with love and sincerity.
If I were to nitpick a little bit, they could improve a little bit at seating people and handling the line of people waiting for table. All the people picking up take-​out, paying for take-​out, waiting for table and paying for the dinner are all on the same line. This makes for quite a hectic dining experience for an otherwise perfecto dinner.

My hubby insisted he wanted Asian cuisine in downtown Toronto so we did a random pick after some reviews.
Parking on the street was not as congested as expected as the location is a little off from the heart of downtown, which works out perfect for my preference.
We had the Sukhothai pad Thai noodle with shrimp and medium spicy, Tom yum soup starter size and green curry chicken with rice… Which turns out to have take home portions as a lunch meal.
Price: very reasonable
Size: Enough
Taste: better than standard
Ambiance: clean and modern

6÷25÷15: I believe this was overall one of the best Thai restaurants I’ve ever eaten at. Not only was the food good, the atmosphere was clean, crisp, and modern, just like the plating of the dishes. Hole-​in-​the-​walls are great, but sometimes you just wanna give your eyes something… new. Love the fresh feel here, from the décor to the food.
Unfortunately we ate here more than a month ago, and typically I’d have detailed notes and scores for all the dishes, but I can’t remember much anymore except that everything was awesome…
1. Mango Juice C$ 6.00: Can’t remember much except it was delicious. The small jug is about enough for 2 people.
2. Mango Salad C$ 6.00: This is the one item I do remember very well!!!, which means it was totally badass. I’ve had various salads from Thai places and while okay, they were, well, salady. This one has tons of perfectly ripened mango, not just the green type. Very sweet and savory at the same time. LOVE this salad. I would say it’s a must get. ¹⁰⁄₁₀
3. Pad Thai with Shrimp C$ 13.00: Sorry, no memory.
4. Nua Gra Teaum (Garlic Beef) C$ 13.00: On this one, I remember that the beef was pretty overcooked and dry. I think this was the one disappointment here. Lots of awesome stuff here – try something else instead. ⁵⁄₁₀
Trust me, you’ll love this place if you like Thai food!
⁵⁄₅
#canada #thai

I ordered the khao soi with chicken and it was delicious. The curry was very rich, which paired nicely with the crunchy noodles, giving it some extra texture and dimension to the dish.
To pair up the meal I also ordered a Thai iced tea, which if you haven’t tried before, I would definitely recommend! It’s a combination of the refreshing iced tea but also the richness and milkiness that you find with milk tea. It was a very interesting drink that pairs nicely with spicy food.
The customer service was spectacular, the staff was friendly and provided great suggestions. I would definitely come back in the future.

My absolute favorite Thai place in this city. Or possibly my favorite Thai place anywhere, period. The only bad part is that Sukho Thai has ruined pad thai for me — theirs is so good that I can’t bear to eat it anywhere else now. Seriously delicious. So delicious that I have to order exactly the same thing every time I go there. I always get it mild, but a friend of mine decided one time to try it spicy, and here’s a warning — spicy means SPICY. He loves spicy food, but it was so spicy that he couldn’t finish it.
Their tapioca with coconut milk for dessert is delicious as well, and the ambiance is pretty good, although it can take awhile for food to arrive. They also offer delivery, but only at set times throughout the evening, so you might have to wait an hour or two to get your meal. It’s worth it, though. Having Sukho Thai’s pad thai in the comfort of my own home = heaven.

Other than the amazing authentic Tom yum shrimp soup I’ve had in Thailand… Here is almost just as tasteful and yummy hehe. Love the thai tea too!
Pad Thai is so much better than many other places
And the pad sew

How did I miss doing a review for a place I go to or get take out food from at least once a month?
The food is delicious, and because of this they are always crazy busy, especially for dinner and extra especially on weekends.
The one thing we noticed on our last visit is that they actually answered the phone so we could place a take out order… In the past they would be too busy to answer the phone. And the food was ready in 30 minutes when in the past it would take more than an hour. Was it a fluke? Time will tell.
I love the garlic chicken — they are like chicken nuggets for grown ups with tons of garlic flavour, breaded in panko and fried.
You can not go wrong with the Sukho Thai version of Pad Thai — but if you are like me and don’t like cilantro, ask them to leave it out.
Hubby loves the Pad Kee Mao — rice noodles sautéed with lots of Thai basil, veggies and your choice of protein — shrimp is perfect in this dish but if you don’t like the licorice flavour of Thai Basil, skip it.
Another of his faves is the Khao Soi Beef, tender chunks of slow braised beef in a rich sauce that has a great depth of flavour — but one of those flavours is cilantro so I let him have it all.
The red curry is our fave, but he likes it Thai Spicy (which is only for serious spice lovers) and I like it medium, so we get 2 orders. It has a lovely coconut milk base and pieces of squash that absorb the tasty curry sauce.
The tapioca dessert is a great way to cool down the palate after the meal — not too sweet and with strips of young coconut in coconut milk, the tapioca soaks up the milk perfectly.
Whether eating in or taking out, be prepared to decide how spicy you want almost every dish, including the Pad Thai… But be warned, Thai Spicy burns going down and the next day with ring of fire!

Oh baby, is this place ever freaking good!
What an opener, huh? But hey, when it’s this good, you just gotta’ let people know!
Now, I know what neighborhood this is located in. I should anyhow, I lived there for almost 6 years. And I realize that ‘character’ might be a small understatement when it comes to the decorum of Regent Park. But things change, and one of the changes that has taken place in the hood is Sukothai. And that’s a good thing.
I like to give reviews that I think everyone can find useful, so let me start by saying fan or not of Thai food, you should believe in this place. I’ve had a few negative experiences here. My ex girlfriend and I once waited almost 50 minutes for our take out food here. The staff sometimes had a bit too much swagger to them. But general, they are on point here, they’re friendly and the food is off the hook AWESOME. It makes you regret every other Thai meal you’ve had at any other Thai restaurant before you ate here. It makes you annoyed when you see Thai Express in the food court and they boast about their food. Please. Step aside, third rate.
I’ve had a few dishes here. Most of the time I order the Sukothai Pad Thai, medium spice with chicken and get the spring rolls on the side. It’s something else. I’ve also had the Khao Noodle (sp?) and the coconut curry chicken on rice. All are outta’ this world.
Lookit, I have to stop typing here. Talking about this place is just making me hungry for it and I’m gonna’ start twitching if I don’t get to eat some Sukothai soon. Just go, your stomach will thank you.
Side Bar: DO NOT go to the location on Dundas West. NOT GOOD. A shame it has to be the same name cause it ain’t the same food. Parliament only, there are NO substitutes!