Swiss Chalet

The restaurant is empty, but the staff seem to busy to take my order. In the process they managed to forget to give me everything in my order.
The food here is ok. It’s Swiss chalet.
The staff here need a quick reminder that without customers, they don’t have a job. And now they have one less customer.

I ordered a take out double leg dinner with vegetables instead of fries. When I got back to the office I see I got fries instead of vegetables. It clearly says on the receipt +vegetables. Was trying to avoid the extra calories. Other than that the food was fine.

I haven’t been to Swiss Chalet since I moved to the US in 2007.
And like all things Canadian, I miss it.
Yet for some reason, every time I visit Canada on business, there never seems to be a good time or opportunity to eat it. Try taking a client to Swiss Chalet… its not exactly what they consider adequate hospitality.
So when I went to Toronto last week and had a night free and dinner with a pal of mine — I saw one across from my hotel. Like some crackhead who was jonesing for a fix — I literally ran there from my hotel, arriving no more than 15 minutes before closing, begging a poor old asian lady to let us in.
I wasn’t let down and my memory served me right. The sauce and chicken, piping hot, moist and just as they do it. Soft, warm buns for chip in chicken sandwich to dunk in the sauce… all washed down with a coke.
I missed this little Swiss piece of Canada.

Unfortunately I’m in the delivery area of this Swiss Chalet. It seems the kitchen staff doesn’t understand the difference between white meat and dark meat; of the dozen or so orders I’ve made requesting dark meat, without fail every time they’ve given me light meat. This makes for an incredibly dry, sawdusty wrap.
Repeatedly these guys forget basic things, like that poutine is made from fries, gravy and cheese curd — and not just fries (yes, they send me a bag of fries and called it poutine.)
Some of the delivery people also seem to get confused by buzzcode numbers. My buzzcode is the same as my apartment number, which I write into the buzzcode field on their order form. Some of the delivery people have simply not bothered to deliver because they couldn’t figure out to buzz my apartment number.
So why do I order from them if they’re so bad? Well, when you live at Don Mills and Sheppard, your delivery options are limited to either this dreadful place, or the low end Spring Rolls in the mall. Fortunately I’m moving and will never order from these guys again. Hooray!

This used to be Outback Steakhouse, which should have stayed because Swiss Chalet didn’t bring anything new. I like eating chickens because they are healthy and good for diet and all but Swiss Chalet isn’t the ideal place to eat them as they are either hit or miss. Foods are average at best but they are cheap and quick.

Not a big Swiss Chalet fan and haven’t been here in a while since there are much better places to hit up than Swiss Chalet. When you go here, you know exactly what you’re getting into so you’re not surprised by something different. The food is consistent. I think I went about 10 years between eating at Swiss Chalet and it still tastes the same which isn’t a bad thing because the food was still good.

such good service the people are really nice and its such a nice place to eat for celabrations