The Pie Commission

I ordered from The Pie Commission for lunch the other day and honestly it was really good. I had the braised beef pie with coleslaw and fries. The crust on the pie was fresh and flaky, the filling was plentiful and full of flavour, the coleslaw was crunchy (could have used a bit more salt) and the fries were good. All in all i will be going back.

absolutely deliciousness!
came here based on a recommendation from a friend and we really enjoyed ourselves.
it’s a boutique location with that old Manhattan feel to it.
we had the butter chicken pie and the chicken bacon one. they were nice enough to split it up in half for us and package it in separately.
it was so flavourful and and the pastry was so fluffy, not greasy at all! totally enjoyed my visit here and i will return!

Their pies are so SO good! After my first trip, I was back within a week!
I tried the braised beef and the pulled pork pie, with my favourite being the latter. Both times I got thick cut fries on the side which did not disappoint. The most impressive was the speed of my order — I didn’t even have enough time to sit down and check in! I love that this location has seating for dining in compared to the Queensway location, but I think the prices may be a bit higher as a result (~$ 0.50-$ 1).

So sorry originally posted review for wrong location on Queensway street
I had the most amazing visit to the wonderful establishment!!! I traveled all the way from HOUSTON, TEXAS to eat their delicious pies. Staff was super friendly. Pies were encased in a delicious golden brown crust, savory and just mouthwatering… oh my goodness sooooooo good! Visited July 10, 2015.

A cute little spot on Dundas great for dessert or a quick bite! We tried the Braised Beef Rib, Steak and Cheese and the Coconut dessert pie. The Braised Beef is supposedly their most popular but it was underwhelming compared the Steak and Cheese which is amazing! Their Coconut pie is ok — the asian coconut buns are yummier :3
The savoury pies are overpriced for the portion imo — they’re 5 inches and with tax ~$ 10.
Would like to come back and try the others!
A bonus! If you Tweet @ them they’ll fav/​retweet and reply hehe

Came in here to check out pies but we weren’t greeted. We checked out the pies and never saw anyone. I didn’t hear anyone cleaning in the back and if we’d have been acknowledged that would have been different. Even if you’re busy, just acknowledge customers.
Needless to say, we didn’t stick around to buy anything.
Revise this review if someone is there next time.

Truly bloody good pies! The buttery, flaky crusts are made perfectly. Definitely worth checking it out if you’re curious and in the hood. We had the Caplansky and the braised beef. Would recommend! Even the fruit pies are delish.

It is a bit hard to see inside with the old house sort of entryway, but if you brave it up the few steps, you will be pleased.
There was no one here when I came for lunch with colleagues, and I was wary at first. However, after the friendly service at the counter, and the almost instantaneous presentation of my pie, I was sold.
The pies (a small, yet meal sized pie) include options such as sweet potato, butter chicken, steak and cheese, pork and others. They are priced at 7.95 or 8.95 each and are delicious.
A side of cole slaw and a soda makes this a 16 – 17 $ meal after tax, which is a bit rich. That being said, my BBQ pork pie was one of the tastiest things I have eaten in a while.
It is worth the effort to give the Pie Commission a shot. Fast, friendly service and a great pie.

Had the veg-​ilicous pie not bad and fries with chipotle lime mayo delicious…
My buddy had the pulled pork and beef n beer, he like the pull parked alot… We didn’t like the coleslaw too much lacked mayo and something else was a bit too sweet.
Staff was friendly and happy to serve…
Atmosphere, cute hipster style with charm, good teeny rock music
Would I come back? Yes if it was closer to where I lived.
Would I recommend/​endorse it? Yeah
Why four star? Just didn’t feel like a 5* place

The Bloody Good Pies are finally here in the city! No more need to venture out to The Queensway location because they are officially opened on Dundas St. West at Claremont just west of Bathurst.
When I saw the sign last week while running by, I was so excited! They took over The Happy Hooker location, (fish and chips place that closed last December) I think this will be one of my new favourite neighbourhood place.
There’s definitely a savoury pie for everyone’s palates from carnivores to herbivores, plus additional sides of fries or salad or coleslaw for $ 3.95. A complete meal in a lovely packaged box, this could absolutely be my new happy meal! :)
For my first pie at this location, I ordered the braised beef rib ($ 8.45), the first pie listed on the blackboard. Omigosh! It really was as good as it gets. The crust was nice and flaky, they definitely didn’t skimp on the butter. The filling was plentiful with lots of tender chunks of beefy goodness, mushrooms and potatoes. It was so moist and flavourful because the meat was simmered in red wine (no complaints there). I just savoured every mouthful. In addition, the home cooked fries were simply delish with the right amount of salt and was so tasty alone. There was no need to slather on the ketchup. So much for my meatless Monday today.
They also have desserts, a selection of five sweet pies and cookies available for those sweet tooth if you still have room after your meal or just order to take home. I still had room for dessert, so I ordered the triple berry crumble pie. Lucky for me it was on the house since they were closing for the day. What a nice treat and it was definitely delicious just like the caution on the box.
Limited amount of seating with nine stools around the window and wall and a small table with seating for four. They also have two benches outside with side trays that were custom made for the pie boxes. Now that’s ingenious. Location is extremely close to Trinity Bellwoods Park, so why not have it to takeout and have a picnic in the park.
Service was absolutely amazing! I was welcomed very warmly by Olivia upon entering. She was such a doll with her bubbly and friendly personality. Plus she had the same tone and friendliness with every customer that came in while I ate there.
I’m already looking forward to working my way down the list of pies both savoury and sweet, so what are you waiting for? Go get your bloody good pies before it gets busy.

The «downtown» location of The Pie Commission is open and it is a welcome addition to the neighbourhood. There are a few pot-​pie places in the city right now but TPC is the best.
Honestly — this place is a gem. The frozen/​or freshly made pies are a must have in your freezer. 45 minutes and you’ve got a piping hot and delicious meal (impress your guests!). The baked to order ones in the shop are delicious. The ingredient combinations are always exciting and the specials keep me coming back regularly. The crust is unbeatable.
Yesterday I picked up (average pot pie price is $ 8):
Beef rib (braised beef, veal stock, mushroom, sweet potato)
Sweet potato malasa (chickpeas, kale, onion, tomato)
Butter chicken
Meatball (this one tastes like an Italian restaurant baked inside a pie crust)
The big difference between this TPC and the original on the Queensway is that this new spot has indoor seating and a liquor license. So now you can dine in and get drunk on pie-​crust and Great Lakes Brewery beer (looks like that is currently the only option).
PS
The sausage rolls ($ 4.50) make an excellent appetizer to share (try it with the banana ketchup).
Currently closed Sunday but open the rest of the week from 11−8pm.