food was amazing. nothing was mailed in; every bite was exciting. service was great. cocktails were very good. my only complaint was like why did they have to ding me for $ 6.50 for a bottle of pellegrino? we spent $ 100+/person and paid super inflated prices for pellegrino. might bring my own next time.
Angela C.
Rating des Ortes: 5 Toronto, Canada
Wonderful experience for our Valentines dinner! Very thoughtfully chosen wines that somehow paired well with our variety of dishes. The rapini and cauliflower dishes were outstanding, and the octopus dish perfectly cooked. Ended with the chocolate ganache which exceeded expectations! Staff were attentive and genuine. This is the real thing people!
Sarah T.
Rating des Ortes: 5 Dufferin Grove, Toronto, Canada
We ate like kings. Stunning design(by Commute), friendly staff who already seemed well-versed in descriptions of ingredients and wine pairings despite our visit being the first Friday service, and utterly mind-blowing dishes. Try the grilled octopus and the dessert with the popcorn(don’t ask what else was in it, because wine).
E F.
Rating des Ortes: 5 Oshawa, Canada
So good, next level seafood. Mine was perfectly cooked, tender and flavourful, a new experience. The herb purée was so refreshing and it lifted the dish to something special. Girlfriend had a house made truffle stuffed pasta. It had the perfect degree of earthy truffle flavour. The inside was creamy and rich, the sauce light and balanced. Staff were friendly, cute, and knowledgeable. The owner even came buy for a chat. Totally friendly, totally delicious. Welcome to the office!
Sharlene M.
Rating des Ortes: 5 Calgary, Canada
Located in Little Portugal, I passed by this restaurant as they were preparing/training for their opening night(Jan 5th). I could smell the food prep from outside and it seemed fantastic; I like the focus on Vegetarian and seafood options. On opening night it was fairly busy, a good sign given the post-holidays lull. We tried an item from each area on the opening night menu: the Ontario burrata, trota scotato, Saltspring mussels on a chickpea fritter, the scallops, broccolini with parmesan, cauliflower with mint and goat cheese, and for dessert: the milk pudding with caramel popcorn. The food was fantastic with a good wine pairing. The ambience great(not too loud/not too quiet), and the people friendly. Overall: a great opening night. I would definitely return for the burrata.