Love this place. For traditional home-cooked frozen dim sum at a great price point, you can’t beat them! Don’t be fooled by their lack of fancy packaging and pretty interior; they are top notch at getting that classic taste. Come here instead of going downstairs to T&T and support local businesses! I especially love it when I go in and something has come fresh out of the oven: they hand the buns over in an open plastic bag and I can have one as I drive home. Also agreeing with the other reviewer; I’m so glad I found a place that doesn’t put shrimp in it as my auntie is allergic as well.
Siobhan B.
Rating des Ortes: 3 Vancouver, Canada
I was inspired by the fellow Unilocaler’s review to give it a try. I really enjoyed the mixed tray. For just $ 6 you can try a variety of five types of dumplings. Shrimp, pork, shrimp&pork, mushroom & veg,
Simon K.
Rating des Ortes: 5 Vancouver, Canada
Another small business located in the First Avenue Marketplace. I think it is family run, but I must say for quality and price, you really can’t beat this place. They are a little store in the corner of the plaza that sells frozen hand made dumplings. There is no fancy packaging here, except a little sticker stating what it is(wonton, shui mai, etc) and what ingredients are inside. This is the one place I can actually find pure pork shui mai, and wonton’s, as I have someone at home allergic to shrimp. They also make fresh rice rolls here, where I buy and bring home and fry up. You can buy bags of wontons here for cheap. Depending on what is in them, my plain pork meat wonton’s, a bag of 50, comes out to $ 5. I’ve tried many little frozen dim sum shops around the city, and even the commercialized stuff they sell in the frozen section at T&T, and this place beats them in taste and quality!