New Sam PO Meat & BBQ

It’s no HK BBQ Masters but it’s in my neighborhood so I can’t complain because it saves me a trip to Richmond. Compared to HK BBQ Masters, I’d give it a 2 – 3.
The roast pork is a 1 – 2 star out of 5. The amount of crispiness on that skin is tiny. They don’t roast it as much as other places because when you actually get a cut of meat, the fat underneath is pristine and plentiful which means it only got a thin crunch, not a big bubbly amazing one like at other places. The pork also lacked any flavor beyond the crunch.
The BBQ pork was ok. Their lean cuts were leaner than other places which I appreciated because other lean pork ones are still quite fatty. What disappointed me was the flavoring on the outside wasn’t deep in the meat. So the outside parts were tasty but the inside was pretty bland. The smoke/​marination ring was essentially quite small compared to other places.
Last time I came they didn’t have it but I was so happy to see it yesterday: GIZZARDS! I love gizzard. I usually have to go to a strip mall by Garden City in Richmond to get it, but not anymore. Man they were tasty. A little bit spicy (just a tad) and so flavorful! If only they had liver!
Their pig innards marinated in chili oil is really tasty. I like it with an extra kick so I add rice vinegar to it when I get home and let it sit overnight — so good!
I saw that they have marinated wings and chicken feet for sale. I’ll try those on my next trip.

Found these guys on google search. Excellent chinese butcher shop. I chose these guys cause I was searching for regular steamed whole chickens for a special occasion. Others only offered lame free range skinny chickens but thesse guys said to me «whatever you want we can do it». They got me regular plump whole chickens, crispy pork and won a loyal customer now. Plugged them in my contacts and will return god willing.

Duck is $ 19, or half for $ 10. Cash only. Tastes good and hits the spot, but don’t come expecting a work of art. Some parts of the duck I got were overcooked and resulted in crunchy duck skin. Still, I’ll be coming back for more of that dank duck meat.

This is now my go to barbecue meats place. I usually get the roast chicken or duck… both very tasty! A whole chicken is 10 bucks and the duck is 20. It’s on my way home from work so I like to stop by for my would be dinner. The guys are pretty chill and it’s just a good place to get your barbecue meats. I’ll be back!

One of the go to places we go to for Chinese BBQ meats. The roast pork is one of the best in town. We also like the duck, soy chicken, sausage, and duck gizzards. Prices are just minimally higher than most places but worth it.

Like many others, chinese BBQ meats are a staple in our home. Everytime when family is over on the weekend, someone would have to go run out and get some siu youk, char siu, siu ahp, or what have you. Visiting Vancouver without trying out some BBQ meats would be like going to the mountains.
This is a traditional chinese bbq shop. They only do BBQ. They have extremely low number of ratings on Unilocal.They don’t have a website. They’re cash only. And they are OMG delicious! Ended up getting the duck, char siu, bag of duck wings (only $ 3), ¼lb of duck tongues and couldn’t be happier. Will definitely make the trip again when in town.

Always order half soy chicken when I stop by to pick up dinner for the night. This is probkably the best place in Vancouver to find your bbq needs. Love the roast pork here also. Sometimes it’s a bit difficult to find parking here especially during rush hour. But I still would come here regardless.

It’s always difficult to find tasty & juicy BBQ meats. I’ve tried many big markets and small meat deli’s but have not found one which I am content about until New Sam PO. It’s small but the quality is fantastic and the price is right! I love their BBQ Pork, chicken wings and BBQ Duck. A must try and a favorite! Just make sure you have cash on hand.

The best pieces are the ones that you steal out of the box before it’s time to eat dinner!
While I live closer to other Chinese barbecue places, if I find myself in this neighbourhood, New Sam Po is the place for barbecue takeout. The roast pork and duck are reliable choices always and this evening, I discovered they do a mean soy chicken as well.
The service is no nonsense but friendly. In addition, this stretch of Kingsway is great to pick up a bunch of greens to go with your meal if you’re feeling like cancelling out some food guilt. Another great idea is to drop by Tung Hing bakery (some of the best Vietnamese subs in the city, by the way) and pick up a fresh baguette to tear off pieces and devour with your barbecue selections. A perfect picnic!

New Sam Po Meat & BBQ have been around since I can remember. My first memory was with my mom buying BBQ pork when I was around 6 or 7. I can’t remember if it was call Sam Po, without the new.
Anyway, this place is dependable for your Chinese soya chicken, BBQ duck and BBQ pork take out. They’re even open on almost all holidays when most places are closed.
You can order by the lbs or by dollar amount so don’t be shy to even ask for $ 3 worth of meat.

My favorite place for Chinese BBQ in Vancouver. The service is friendly, and the food is always good. The BBQ is made right on premise, as you can see if you walk through the parking in the back, and see the various ducks and pigs bring prepped for roasting. The end product is just done right, flavorful with the right amount of time in the BBQ pit to give it just the right flavor and tastes. The braised duck wing is also one of our favorites, which is often sold out. They take reservation over to phone to «reserve» bags of duck wings for me to pick up. Can’t beat service like that.

The guys who work here are really nice and helpful! I’m so incredibly addicted to their barbecued pork and their duck. So reasonably priced– I can get a pound of BBQ pork chopped for around 5 bucks! Me and my friends will pick up a pound and mow down with delicious glee!

The bad news is that I live close to this place, thus making it all too convenient to eat delicious, delicious fatty, gooey BBQ pork and duck. The good news is that the meat here tastes good enough to turn my frown upside down (as Silvia C puts it: «food porn»). The service is über friendly, and for a hole in the wall, is reasonably clean. The old men in the shop always seem tickled when my sister and I try to order things because we don’t really know what we’re doing, we just love the food!
I love to watch their hands when the samurai-​chop the meat. It’s scary to see how close the cleaver comes to their hands, but fret not– they’re professionals.
For just over $ 5 you can have a lb of sweet glazed bbq pork. Too easy.

Bbq meats with rice was a staple in my home. Hence I grew very tired of it… that is until I was introduced to New SamPo last year. Until my first visit, I never bought bbq pork and roast pork for snacking. Don’t bother filling up with rice, just savour the soft’nchewy-tender-caramel goodness of the bbq pork. The roast pork is fine swine roasted to perfection. If you’re lucky to buy this still warm, the ratio of crispy skin, marbling of fat, and cheeky pink meat is unadulterated food porn.
Lucky for my waistline I do not live in the neighbourhood.
Visit later in the afternoon, I believe this is when most if not all bbq shops bring out fresh product for the dinner rush.

Reasonably priced Chinese butcher. Their BBQ pork is very good as a quick take-​out snack.