Madison

Tried this place out after we couldn’t get a last minute reservation at some other west island steakhouses. Reviewed the menu online and it seemed encouraging. Similar to the menu you might see at Baton Rouge with maybe fewer items and lower prices. In this case you get what you pay for. The calamari were tender but over breaded so the plate was full of fried batter after we ate all the calamari. Shoestring fries were served and they were clearly from frozen. The crab leg also seemed previously frozen and not very fresh.
The atmosphere feels more like a diner than a restaurant and the tables are slightly too close to one another. None of the guests around us had their orders and it felt like we had an audience watching us eat.
Mediocre food and ambience. The service was a saving grace though. Very friendly and helpful.

Encore un bon souper avec 2 entrées, Burger et cotes levées. Le service fut aussi très efficace. J’ai mangé coté bar avec les fauteuils hauts très confortables.