Hu Tieu Nam Vang Hong Phat

The mi bo kho was so delicious. The soup was nice and spicy and I tasted a hint of lemon grass which was the perfect amount… I hate when some restaurants over do it with lemon grass. The beefs was tender and cooked perfectly. I ordered the large and shared it with my mom and there was still leftovers to take home, so they serve big portions. The rice noodles was the thin angle hair style which is kinda like vermicelli which I also enjoyed with the soup.
I would say the soups don’t have much MSG in it compared to other Asian restaurant soups because I was not left feeling like I needed to drink a gallon of water after.
I think this place has reasonable prices for the quantity and quality of the food served.
I enjoyed the food and I will return again when I’m craving some good Vietnamese and Cambodian food.

Hu Tieu Nam Vang, whatever that may mean I wasn’t sure because I do not speak French. It turns out to be Vietnamese, which meant I do not speak Vietnamese either. On the menu there’s an item named after those words. Sold!
Pork liver, kidneys, patty, pork slices, ground pork, all hidden in the sweet clear broth. Chives, scallions and a shrimp or two top the bowl. A Pork version of beefy Phở, that may just help me cut down the red meat intake from all the Phở restaurants I’m surrounded by.
Many meals after, I still continue to visit Hu Tieu Nam Vang for Hu Tieu Nam Vang and only ever had Hu Tieu Nam Vang. The dish has been consistent and so has the family/​staff that serves here. The rice noodles in the wet still continues to stick together until a gentle nudge begins it’s separation.
I’ve since tried the dry version and it’s a completely different way of eating even when the ingredients are mostly the same. Between wet and dry, my meals here through-​out the years have kept me coming back when I need a bit of the other WHITE meat in my life.

My date is a true viet girl so she knows a good hu tiue. She said this one is the best one she has tried so far. She gives it a 4.5 stars. I came here mainly for her as the other dishes were not as good as other viet restos. It has a mix between cambodian and chinese influences mixed with viet.
My grilled beef with rice was decent. Not great. I bet the phở and bun were better picks. Next time. Read this as 3.5−4 stars for grilled beef and 4 – 4.5 stars for the hu tieu here. Come for the hu tieu!

This is our favorite place for phở (both Vietnam and Cambodia style). Their broth is so tasty, especially for the Cambodia noodles. They explained to us that the broth is slow cooked with cattle fish. I wouldn’t drink the soup when I have phở somewhere else because of the MSG. But I love the broth here and it doesn’t make me thirsty like those in other places. The texture of both the Vietnam phở and Cambodia style rice noodles is just right.
Frankly speaking, other dishes are average. And the drinks are just so so. But we always go back because of the phở and their cleanliness, which is not too common among Phở restaurants.
Forgot to mention their service is exceptional too :)

The food is excellent and fresh and hot. I like the option of hot or cold tea in the summer. It was an accidental find and we’ve been back several times since then.

They always have great foods and fast customer services. A must to dine in if you are around Vaughan mills area

Excellent nodle. You can’t find anywhere in Toronto. Very similar to HokKien Mie from Indonesia Medan.
Good customer service, and great price.

everything was very fresh, and very very fast. i ordered custom instead of from the menu and was perfect. we both had versions of vermicelli and shrimp spring rolls will go again.

I love this place. The staff is super friendly, not too noisy and is always clean. The food is great for the price. And the portions are pretty decent. There’s always enough seating when I get there, and I’ve never waited before. However I wouldn’t mind waiting if I had to.
And the best part? Phở to-​go! SOLD.

Good place to eat in vaughan mill. My boyfriend love the beef stew and hu tieu every time for me. Highly recommend if u are going for those 2 dishes

Like. Restaurant is clean with quick friendly service.
Had the dry Hu Tieu Nam Vang. Liked the combo of flavors.
Ordered the spicy salt soft-​shell crab appetizer as well. AVOID! Way too oily, and not enough flavour. Was so oily that it came out soggy, and ended up with quite a fishy taste. Seriously, this was gross.
Apart from the soft-​shell crab horror, I’d say all the noodle dishes that people were ordering around me looked great. Will probably come again when I’m shopping at Vaughn Mills.

Clean place with good service. But most importantly, great food; best Vietnamese food I had in GTA.

Hu Tieu Nam Vang Hong Phat is supposed to be specialized in Hu Tieu Nam Vang which is Cambodian Style noodle. So Instead of my usual phở, I decided to try out their dried version of Cambodian noodle.
H02 — Hu Tieu Nam Vang ($ 6.95)
— A heap of noodle topped with pork everything: intestines, belly, patties, grounded meat, livers, kidneys.
— Love the slightly sweet sauce and different garnishes on top
–The dry version does serves with a bowl of pork bone broth with chives on the side
— For taste just use fish sauces, hot sauces and whatever you prefer as it can be quite personal
HTNVHP has a nice family owned restaurant. It is clean and people are friendly. Food are decent and reasonably priced. I will definitely be back for their noodle again!

Went to this place before and after new management take over. I normally order the same thing. Order of vermicelli for myself and a bowl of phở with rare beef and flank for the girlfriend. I notice the broth is a lot more richer and service there is great. I personally like it more better than phở 99 which is also in the same plaza. This location is more intimate an the food is reasonably priced and yummy. For a fix of Vietnamese food in Vaughan it’s worth taking a look into and trying out this place.

Since my family and I were sort of in the area we decided to check out this newly opened restaurant after seeing it in the paper. We got there around 12:30 and it was quite busy but we were seated pretty quickly.
The ad in the paper boasted about their special hu tieu nam vang so we all decided to order a bowl. I also decided to try out their lychee bubble tea since they had a neon sign saying bubble tea outside… so it must be good, right?
The bubble tea came out first and I was VERY disappointed. This was the worst bubble tea I had in my entire life. It didn’t taste like lychee and there were many ice chunks that didn’t get broken down in the blender. We complained about it but all they said was it’s supposed to be like and I argued back and all they said was sorry. It was so bad that I only took a few sips… a total waste of $ 3.15. Next came our hu tieu nam vang that was served with the broth on the side. The hu tieu was very slimy and were stuck to each other. It consisted mostly of huge badly sliced Vietnamese sausage (which shouldn’t even be in this type of order), pork, and liver.
We were VERY disappointed and I have to say that this experience reminded me of the one I had back in December in Alberta. We will definitely not return because the food sucked. The 10% discount didn’t even make things better.

This is the newly open restaurant taking over the place of BUN PHO PHU HAI. There is some renovation done. The bottles on the tables are brand new. It is clean and fresh looking. There are 2 TVs installed on the wall so no matter which side you sit, you can always watch TV at your spare time. I notice the auto sensor light switch in the washroom is fixed.
When I go to a Vietnamese restaurant, I always first order its Phở noodle. If it is good, I can then try other dishes. The Phở noodle is very smooth, a good quality one. For the 101, it has many meat balls, usually it is very limited. The beef is medium rare and tender. The beef tendon is soft. The soup is clear but tasty. I guess not much MSG is used as I don’t feel thirsty after eating the Phở. The fresh vegetable vermicelli roll is good but cannot be compared to its former owner which has the best roll in town.
Overall the service and food are good and polite. The place is kept clean.