Restaurant de Wang Ji

$ 4.99 including taxes for 3 choices of Chinese food with a hot and sour soup plus rice is my kind of deal. They also have a 4 and 5 choice option.
I selected diced chicken with potatoes, sweet sliced onion and scrambled eggs, and my third a garlic tasting green bean looking veggie «suan tai or garlic sprouts» with small pork nuggets.
All of this was served to me pleasantly and with a smile.
The soup was warm but all else was lukewarm to cool, yet still very tasty on a very cold day.
The newly painted lime green walls warm up the simple dining space. Tables are topped with baskets filled with light soy sauce, chili flakes and «chinkiang» (dumpling) vinegar. Add a fork, spoon and one paper-​thin napkin (I guess for a five dollar, meal I can use my sleeve).
Restaurant de Wang ji is pretty no frills, but somehow it’s meant to be that way.
Next time I’d like to try their dumplings and other dishes.
Please note: Watch for some bone shards in the meat.