Wolfgang’s on Brock

It seems like no one has left a review on the pancakes, which leads me to believe they aren’t popular.
Let me tell you… You people are missing out. I’ve been here twice and the pancakes are simply on point, some of the best I’ve had. Soft, fluffy and delicious. Served with butter and maple syrup, and lightly dusted with icing sugar. They come 4 small pancakes to an order, but they’re surprisingly filling. I seriously recommend them.

Have only had breakfast here but it is really good. The staff are extremely friendly and seem to like working there. The food is excellent. We go usually once a week for Sunday breakfast.

Excellent food and service. Clean and friendly staff.
Came for breakfast and nothing bad to say at all.

Now only serving breakfast. Went in on Saturday for lunch at 12:45 p.m. and sat ourselves. Waitress dropped off menus and came back a few minutes later. We tried to order lunch items but informed they were only serving breakfast. Guess it is just a breakfast joint now.

A gem of a breakfast place in Whitby. German style food. I had the Breakfast Casserole with cheese, poached eggs and holandise sauce. When the eggs broke in to baked casserole… omg. Heaven !!
All my friends that went there also really enjoyed the food. Every kept complementing how much flavour was in each plate.

Restaurant was recommended by a neibours work mate, which is a good sign as word of mouth is the best advertising.
We were not disappointed, three of us each had a different Schnitzel and my wife had the goulash. I have had Schnitzel in other restaurants but they were nothing compared to this, I can honestly say it’s the best I’ve ever had. Mine was off the specials menu and was filled with cheese and ham with a very tasty gravy on top. My wife’s goulash was to die for. You know this food is made fresh when you can hear them pounding the pork in the kitchen.
We all had dessert which also didn’t disappoint as they were all home made.
The owner Wolfgang came over to the table to talk to us, such a pleasant man, the waitress Terri I think her name was, she was very efficient and polite and out of the corner of my eye I saw her inspecting the cutlery and glasses on the other laid out tables to make sure they were all perfectly clean.
Our reservation was for 6−30pm and by 7 – 30 we were the only people in the restaurant, can’t understand why this place isn’t packed unless it attracts an earlier crowd.
Will I be back, you bet I will, lots of choice on the menu means I can have something different everytime. Prices are good too.

Went in on Sunday for brunch. I had the casserole;
Rosti with sausage and bacon, and two eggs on top. Except for the car count its great. The Rosti is shaved potato, soft and crunchy at the same time. It soaked up my sunny side up egg yolks.
M had an omelette with spinach and other stuff, and polished the whole thing off. She said it was too big all the while that she was eating. Watching her munch away I was almost expecting to hear a satisfied belch as she finished, instead I got a «oh my god, I ate too much, I couldn’t help it but it was SO good.
This is the third or fourth time I’ve been, it’s good for lunch, brunch or dinner

From a friend:
«Went today for the first time and really enjoyed the authentic German food and good chat with Wolfgang and some other German guests. :-) Will definitely go again!
Highly recommend the Schnitzel and hand made Apfelstrudel with vanilla ice cream.»