I really wanted to like this place… seems like it was so much better in the past. It’s a quirky little diner with character and a lot of personality. Many of the same old things are on the menu from years past… not sure what their gnocchi would be like today, but I am assuming not homemade. Two extras stars for atmosphere… I came here for breakfast… that coffee was worse than grandmother’s Sanka with saccharin in it… those have to be the worst home fries I have ever had… it was like the potato chip that couldn’t…the toast was made of dollar store bread, the bacon was descent, the sausage average and great service. Maybe lunch or dinner is better.
