Sushi Ai

A wonderful dining experience. Altogether great food, scenery and service. 5 stars me it’s mine and my friends go to spot to have sushi

My friend and I had intended on going to Sushi N today, but upon arriving there, they were for some reason closed. Since Sushi Ai was very close by, we decided to go there instead. When we got there, the restaurant was packed to do its limited seating. We went back to the car and tried to figure out where else to go, but luckily, a group had just came out of the restaurant, so we ended up eating at Sushi Ai after all.
Once inside, we were seated at a table that still had dirty dishes on it from the previous people that ate at our table. After about several minutes, someone came to clear the plates off the table and wiped it down. We were provided with a menu, as well as a menu with lunch combo specials.
We decided to order the croquette ($ 2.75), «tacoyaki» ($ 5.25), shrimp tempura ($ 9.50), bakudan tuna roll ($ 4.75), chopped surf clam roll ($ 6.25), spider roll ($ 8.75), and tiger roll ($ 12.50).
The first to arrive was the croquette and «tacoyaki» (which I assume was a spelling error, but it appears that the restaurant and take-​out menu are both spelled this way). Before I continue with my review on the food, I would like to add that the service was subpar and the server was not attentive at all. When the server had given us the croquette and takoyaki, she just left afterwards. We were not given any napkins or chopsticks and it was really hard to get her attention, so that we could our chopsticks to enjoy our food. Also, not once did she come by our table to see how our food was or if our water needed to be refilled, even though our cups were empty.
Now back to the food. The croquette was a single large piece that was cut in half and served with teriyaki sauce. Inside, the croquette was filled with mashed potato and corn. I don’t usually order croquette because of how simple it is to make, but my friend had wanted to order it. I ended up trying it and thought it was good and well seasoned. The takoyaki came in 6 pieces and was served with a drizzle of mayo and spicy sauce. The takoyaki was smaller than the ones I’m used to having and taste-​wise, it was okay, neither good nor bad. I probably wouldn’t order it again.
Next came all the sushi rolls and the shrimp tempura. The shrimp tempura was okay, it had a nice batter to it, not too thick. However, one thing that bugged me was that they do not devein the shrimp. No one likes to take a bite into a shrimp tempura to see the black intestinal tract still intact in the shrimp, which is kind of off-​putting. The tiger roll was okay, the only thing is the sauce used and the amount that was used was a bit overwhelming. The spider roll was also okay, the soft shell crabs had a thicker batter to it than most places of I’ve seen and had from. I did, however, really loved the chopped surf clam roll. I don’t normally order surf clam, so I was expecting much, but it was a delightful surprise. The tuna bakudan was so-​so, and a bit dry (due to the lack of sauce).
Overall, I’d probably wouldn’t be returning here again because of the service and the food.
Also, it seems like they were a bit understaffed, as the few tables that next to us had left a long time ago, but the tables were left uncleared and uncleaned.

One of our favourites in town. Owner Joon is awesome. Always pleasant and great service. Small little place but great food.

Came here in a group, most were accomplished sushi fanatics. All agreed that our dinner was fantastic.
Service was good, and the food was fresh and flavourful. Presentation was great as well. Even tried and trues like california or dynamite rolls seemed unique and very tasty!
We were surprised at the price — on par with or below what you’d expect at most other sushi spots.
My recommendation: the volcano roll!

The service was good, and the food was fresh and well presented. Overall it was a good dining experience, with prices being about average for the many sushi restaurants in town. The take out business was doing really good while we where sitting their which I thought unusual for a place that has only been open for just under a month.
I am stuck with the opinion that it is another sushi place and does little to distinguish itself fro the rest however we will make it back I just do not know when.