TH Dang Restaurant

Best Phở in Winnipeg (broth is spectacular). The restaurant is often busy with regular customers. Prices are very reasonable.

We were planning initially to go to Viva on Sargent (our usual place) but it’s closed on Sundays, so internet reviews led us to TH Dang. We were very happy! The service was very friendly, our food came out extremely quickly despite the restaurant being full.
We ordered salad rolls, a shredded pork with egg and rice, and a chicken vermicelli bowl. The salad rolls were a little bland, but the other two dishes were excellent from top to bottom.
Everyone else in the restaurant was eating Phở, so I think next time we’re going to have to try it!

My fav phở place! The soup and the noodles are both delicious, love their pork chops as well. Their viet coffee is pretty good too, worth a try!

Not a place for large (5+) groups. Small layout prevented our family with young children from seating together. It appears table service is quite slow, if not poor.

Probably one of my favorite Vietnamese restaurants in the city.
This place is a tiny restaurant that looks like a dive. One of the major reasons I like it is because service is always prompt and quick!
The phở broth was wonderfully salty and flavorful. The noodles and beef balls were cooked perfectly as well. There was the right amount of onion and cilantro to enhance the flavor in every bite.
I also really enjoyed my Vietnamese iced coffee. Price is a little steep at $ 5. But it had the right amount of condensed milk to sweeten the bitterness of the coffee.

Très bon plat ! J’ai commandé un boeuf aux légumes et du riz cuit à la vapeur. La viande était tendre et délicieuse, et les légumes parfaitement cuits. Le service est rapide et les employés très souriants. La serveuse qui s’est occupée de moi a été très attentive à mes questions et remarques. Le restaurant est petit et devient vite bruyant (beaucoup de monde vienne y manger). Les tables sont bien nettoyées entre chaque service, je déplore néanmoins la propreté des sols qui reste très aléatoire.

Very delicious phở they serve! One of the best in town! A must try Vietnamese/​Chinese restaurant. Will come back to try other dishes on the menu…

This is one of my few favorite vietnamese restaurants in the city. The owners are awesome and the food is delish!!!

Was ok — food was good, service fast. Noodles in Vermicelli bowl was cold. The place was very busy, crowded and loud. With so many places in the Peg, we will try elsewhere.

Very good Phở place. P57 — seafood, pork and egg noodles. Delicious and their DIY rice paper rolls were awesome. Decent prices and the shakes are the bomb! Definitely a must try.

The food at TH Dang is absolutely delicious. My favorites are the spring roll bun which is a basic bun bowl with spring rolls, and chicken curry soup (spicy) which has pieces of fall of the bone chicken, potatoe and fresh thai basil. Last time I went I also enjoyed tofu and mixed vegetable noodles (crispy) which was a beautiful dish to look at but was also sooo good. Deep fried tofu? How can you go wrong.
So with all this 5 star food, why does TH only get 3 stars? The owner. Or maybe it’s the owner’s daughter.
She acts as «money-​taker» and «loud-​mouther». I’m sure she’s a sweet person but she yells across the restaurant and has conversations with guests, across the restaurant. On my last visit she was talking about BLOODY PERIOD PADS and other such topics, so loudly that a man at another table said «Excuse me, I’m trying to eat here!» Can you believe that.
The first time I ever went there she was complaining non-​stop about how she wanted to get out of there and go home.
Another thing that annoyed me was that there is a sign that says «owner or staff parking, reserved» on the very first parking space next to the front door. Isn’t prime parking usually reserved for valued customers? Or reserved for people with disability? As someone who has a family member in a wheelchair I would really appreciate this prime parking to make it easier for my family to go to this restaurant. This isn’t too big a deal but during lunch this 12 spot parking lot is packed to the rim, which would make it impossible for anyone with a handicap to go to this restaurant.
Overall I love the grandma or auntie that makes this delicious food and I will continue to order take-​out from this place, but I will never dare to venture back inside this place as I feel totally underappreciated and not at all respected by the girl at the desk.
Just a note– the waitress was a total sweetheart. She checked on us every so often to make sure we were ok, didn’t need anything, and were enjoying our food. God bless her because without that sweet smile we would’ve walked out after listening to that girl yell about how to spit and throw garbage out your window in Singapore. ugh!

We decided to give T.H. Dang a try as a new place to eat at /​take out from. We dined in.
The place is very unpretentious and casual. My experience with Asian restaurants is that you can’t judge them by their appearance.
You fill out a little ticket at your table with your order, then bring it up to the counter. It’s a bit unusual but I guess it works.
I don’t recall exactly what we ordered but all of it was delicious and inexpensive, and it arrived in good time.
We have added TH Dang to our «approved» list of take-​out restaurants in south Winnipeg.

Best Vietnamese food in the city.

Finally a good Vietnamese restaurant in the south end! The restaurant is located just a few blocks south of McGillivray on Pembina, on the southbound side. The restaurant is in a small stand alone building that offers some parking spots in their private lot. The interior space is clean and bright with a mixture of bright green and white paint colours. It’s a family run restaurant that definitely looks more updated than the usual Vietnamese places downtown.
The menu has the usual items like phở, bun (vermicelli) and other soups as well as some stir fried dishes that verge on being Chinese. Pricing is tad higher, by about a $ 1-​$ 2 per dish, compared to other Vietnamese restaurants but that’s offset by the convenience (for me at least).
One of my addictions involve iced Vietnamese coffee. This places serves a fantastic, strong but well balanced drink (F183 — Vietnamese style coffee with condensed milk for $ 4.75). I take my cold but you can order it hot. Oh, the coffee was wonderful strong yet smoothed out by the condensed milk. This stuff takes forever to drip from the filter so order it early on in your meal so you can start drinking it mid meal or have it for dessert!
My next must have dish is a bun (vermicelli) bowl. I was surprised by the price of the super deluxe version, which is $ 14 but it does offer shrimp and beef in addition to the regular pork items that are included. I went with V63 — grilled pork, grilled pork patties (2 pcs), pork hash, 2 spring rolls on vermicelli with fresh vegetables ($ 9). This quintessential Vietnamese dish is served almost room temperature, though the meat can be warm depending on when they grilled the stuff. You pour fish sauce over the entire bowl and let all the beautiful flavours meld together. Mmmm. It’s pretty much a noodle salad. The grilled pork is very flavourful, same goes for the pork patties. The spring rolls were a little disappointing in size and taste — 2 tiny rolls that sort of disintegrated once the fish sauce was absorbed! The only criticism I have is that there could have been more herbs included. Otherwise, it’s a great dish.
The G112 honey garlic chicken ($ 11.50) was more honey than garlic. There was a decent amount of chicken stir fried with various vegetables. And the B125 curry beef ($ 11.50) was a disappointment as the curry flavour was very subtle. I found it strange that they used the charbroiled beef that would go into the vermicelli bowls and summer rolls into this curry dish. It’s strange because the beef is marinated for other purposes using totally different flavours. Vietnamese curry dishes taste more subtle than Indian curry dishes. Therefore, the marinated beef clashed with the curry sauce since all I could taste was the more salty marinade in the beef. Also, there was way more sauce and onions than beef strips in this dish. Rice wasn’t included with the stir-​fry dishes so make sure you order some.