Nong And Jimmy

Nong and Jimmy has been a popular spot for Thai seafood lovers. Their Tom Yam are spot on and good for sharing. Chicken feet salad are among of the best seller here. The rest of the menu i.e. Grilled squid, steam fish, black pepper crabs are also recommended. Business hours start from 6pm until 10pm daily except on Monday. Do come early to avoid disappointment. Parking are very limited.

Nong and Jimmy anytime as opposed to the famous jalan alor stretch for seafood! Its nothing fancy but the food is just so good!
The place is your usual street restaurant, you know plastic chairs, plastic tables and cement floors. It is very well kept and clean. Which is very important! Theres a parking space right next to the restaurant and the parking attendants charges about RM 10. I think thats pretty decent, id rather that than taking the risk of my car being towed due to parking on the road side!
If you are going there for the first time i would suggest to order the buttered prawns, bbq black pepper squids, butter chicken and the sweet and sour fish and the garlic fried rice. Nyumms! I reckon everything else would be great too.
Prices are very reasonable and i guarantee that you’ll leave with a very happy tummy!

I absolutely love Nong and Jimmy. Its a typical seafood restaurant that has no ambiance whats so ever, but the food is indeed very yummy. They serve the freshest seafood and service is super quick. We usually order a plate of fried rice, deep fried squid, buttered prawns, chili clams, grilled squid, and grilled fish. Everything listed above is cooked extremely well and is really fresh and flavorful! On weekends they are quite packed especially since its halal. Most people visit Nong and Jimmy for the crabs but we don’t fancy crab’s as much.
Price wise i think its very good. Not expensive and to be honest very reasonable. However if you want a nice clean comfy restaurant then this is not it. Its very simple, plastic chairs and tables, cement floor and tons of stray cats roaming about. If you’re not anal about cleanliness and comfort then you will definitely enjoy this place forthe food and nothing else.

On a day where our group of friends were on the verge of bankruptcy, okay I exaggerate. Maybe just slightly thriftier in our spending habits was the day we visited this little shack sheltered by a humble zinc roof. We began with an order of ‘you char kwai’ which came with a sort of kaya dipping, which is one of their signature dishes. Unfortunately being the cheap numbnuts that we were, we were quite oblivious as to what was good and all the while attempting to maintain a budget that wouldn’t blow holes in our pocket and maybe that was our downfall. With basic orders of ‘kangkung’ a rather bland plate of barbecued squid and just another run of the mill bowl of tom yum. I just didn’t see the value in driving this far for an average seafood experience. But like I said the fault may lie with us, for not sampling the dishes that might have made those extra kilometers worthwhile. Order the barbecued crabs if you’re ever here, it has been a popular choice among visitors as we’ve been told, however we just balked at the asking price (we really are that cheap).