Restoran Loke Yun Ampang

This chicken rice shop is my family’s favourite. I wasn’t much of a chicken rice eater until I’ve tried Loke Yun’s chicken rice. I would usually go for the pork stuff like Char Siew (barbecued pork) or Siew Yok (roast pork). The rice is cooked with the right amount of butter that gave it a nice light yellow colour. I didn’t need any sauce of chili or meat to enjoy just the rice alone. The chicken is silky smooth, tender, and juicy (even for the chicken breasts). Whenever someone does a take-​away, they would serve the chicken rice in a bowl like cardboard. The packaging is not only environmental friendly, but it also makes eating the chicken rice easy because it is much firmer than those polystyrene take-​away boxes.