Bowery Petit

Please expand the non-​pastry vegetarian menu. The salad I had was a little sad; a slightly interesting mix of ingredients but the dressing was a little too sour and so light that it became boring. The Earl Grey ice-​cream had a tinge of freezer burn; parts of it were dry and left a very claggy feeling in the mouth.
But I didn’t have much choice but to go for these options because the menu is so limited. Considering the place is supposed to be trendy and chic and «New York», it would be nice if the menu reflected the message.

Had heard about this place but really had no incentive to go until they posted on their social media that they sell off some of their baked goods at a 30% discount (while not half off, but beats paying full price) from 6 pm, Mondays to Fridays. So I just went over for the heck of it one weeknight to check the place out.
Parking on a weeknight in that part of Tmn Tun is not too bad — it’s quiet.
Didn’t stay, but had gotten some baked goods to go. There’s beignets (a breakfast item in New Orleans), monkey bread (Google it) and other American regional items that people won’t know of. They also have New York style thin crust pizza and frozen custard that you can’t miss when you walk in (although admittedly, I kinda did. :/​)
Service was so-​so: the guy at the cashier kept calling me «sir», which I don’t know whether to be mad about, or just let slide. But I appreciate that each bread item was covered in a piece of paper so they wouldn’t touch each other in the paper bag.
Would go back to try the other items, but whether I remember to is another matter.