Ciccio Pasticcio Ristorante Bar Pizzeria

Kuala Lumpur, Malaysia

5

Jetzt geschlossen

2 Bewertungen

Akzeptiert Kreditkarten

Kontakte

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Telefon:
+60 3-2141 8605
Webseite:
www.ciccio.com.my
Adresse:
15, Changkat Bukit Bintang, Kuala Lumpur, Malaysia, 50200
Umliegende Haltestellen öffentlicher Verkehrsmittel
320 mThe Weld
370 mWisma Foo Yong
500 mRaja Chulan
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Geschäftsinformationen

Kreditkarten akzeptiert
Ja
Mindestalter
Jedes Alter
Für Gruppen geeignet
Ja
Geräuschpegel
Laut
Happy Hour
Ja

Heute

Heute 17:00 – 00:00
Jetzt geschlossen
Ortszeit (Kuala Lumpur) 04:42 Dienstag, 24. Juni 2025

Geschäftszeiten

Montag 17:00 – 00:00
Dienstag 17:00 – 00:00
Mittwoch 17:00 – 00:00
Donnerstag 17:00 – 00:00
Freitag 17:00 – 00:00
Samstag 17:00 – 00:00
Sonntag 17:00 – 00:00

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2 Bewertungen zu Ciccio Pasticcio Ristorante Bar Pizzeria

Keine Registrierung erforderlich
Rating des Ortes: 5
Kuala Lumpur, Malaysia
Love pizza and am very particular about it. Tried the pizza capricciosa, and have to say it was as good as in Italy. Fantastic ham, really nice tomato and great thin dough. Not even that pricey. I haven’t tried many other pizza places in KL but it’s fascinating that such an authentic place can be found so far from Italy. Definitely recommended.
Rating des Ortes: 5
Kuala Lumpur, Malaysia
Fancy trying out an Italian restaurant that mimics the rusty cafes in Italy? Well you dont need an air ticket for this as it’s just a drive away. Ciccio at Changkat Bukit Bintang stands out amongst the crowd for one reason ‘Good ol’ Italian food’.
Located on the ground floor of a converted old shop lot, Ciccio offers everything Italian from the pastas to the pizza’s & their seafood mains. This place is non-​halal as they serve pork in some of their dishes. Once they were having a pork pizza on promo, Mind blowing I tell you!
The pasta’s here are very small in portion but you taste the quality differences in their sauces. I gave the ‘Ravioli Spinaci E Ricotta’ a try. It basically Ricotta & spinach ravioli toasted in a butter sauce seasoned with sage leaves & cheese. Simple presentation which leaves your taste buds in awe.
For dessert we had the Panna Cotta (creamy coconut flavoured custard with bittersweet chocolate sauce) and the crème brulee (orange & vanilla infused custard topped with a thin caramelized sugar crust. I think my choice of desserts were too similar thus I didn’t truly enjoy every bit of it due to its richness, should have opted for their molten instead!
A place worth going back!