Culinary Capers

Culinary Capers was founded in 1994 by Geeta, a lawyer turned gourmand Geeta Jayabala. It first started as a cooking school but has now grown into a multifaceted company that offers healthy food delivery services and private cooking classes. They offer a multitude of cuisines which includes Indian, Mediterranean, Greek, Lebanese, Mexican and Cape Malay. I find this very interesting as there aren’t many that offers cuisines as such.
Their aim is to teach you on the importance of eating healty, how to lose weight the right way, how to look and feel better about youself, reduce stress and to have more energy all with eating the right kind of food.
Getta’s offers cooking classes for both adults and children and is well known to food aficionados in KL as is her beautiful tropical home with its rustic teaching kitchen. In 2012, she started offering a series of whole food cooking classes known as Healthy Cooking and Living Classes in line with her philosophy of holistic living.
I had the chance of tasting one of her Mediterranean Chicken Set meals with a side of salad and falafel at the Seek & Keep Market, (Bangsar Shopping Centre) It was just alright to me and there wasn’t anything to shout about. However others were raving about her healthy version of Nasi Lemak.
I did try some samples of her dips such as Beetroot Spread (a combination of pureed beetroot, yoghurt, basil & zaa’tar seasoning) Edamame (a healthy dip combining the goodness of edamame beans, garlic, corriander, leaves and parsley) and Black Olive Tapenade (Kalamata olives, parsley, garlic, extra virgin olive oil) which were very yummy and priced between RM18-​RM22.
She did some live cooking there too and noticed that she and her stuff wasn’t using any gloves whilst handling the food (bad nad bad) i find that very unhygienic and have my fingers crossed that their hands were clean.
For more information on Culinary Capers do check them out on their website