Fisherman’s Cove

If you have yet to try Fisherman’s Cove at Starhill Gallery, then you are missing out on a lot good food. They have been shortlisted as one of the Best Seafood Restaurants in Time Out KL several times.
The place was decorated with bamboos and transparent fishing sail at the side, giving it a fishing village feel. You can opt for the seats at downstairs with the view of their open kitchen, or upstairs for more privacy, but still able to see the open kitchen.
For a soup lover, I would have to try out their Clam Chowder. It was creamy yet not too heavy for a starter. I could taste the clams and sweetness from the corn. I’m totally in love with my Oven-​baked Wild Barramundi. The seasoning was kept to minimal as the fish was so fresh. The skin was crispy and the meat was flaky. The other personal favourite would have to be the Pan-​fried Fillet Grouper with Pipi Clams. Once again, the grouper was perfectly cooked and the clams were juicy and fresh.
If you like crème brulee and ginger, then you should order the Ginger Crème Brulee. It has a nice texture to it, but I felt the ginger was a little too strong for my liking. However, my brother enjoyed it a lot.
The pricing in Fisherman’s Cove is definitely not cheap, but it’s worth the price with the quality they are serving.