Inside Scoop

Love their ice cream without a doubt. My first experience with their ice cream was at their branch in Damansara Jaya. This outlet is slightly smaller but less packed during the night.
I love the outdoor seating area which has a bar area and a bigger table for big groups. Do note that durian and cempedak flavour availability depends on its season. I love both the flavours dearly. I would recommend to just go with ice cream in a cup or in cone as their waffles are just okay.

Charming spot. Quirkily done to attract children.
Ice creams are not overly sweet. Their range of choices will keep you occupied by the counter but don’t stand there too long, there’s usually a long line behind ya. Not too crazy about their waffles but the ice cream is worth the price you’re shoving out for.

Amazing little place! From the walls decorated with customer’s writing right at the entrance, I felt right at home.
They had some great flavors like durian and Jackfruit. I also love the punny name!

I love their ice creams. They have many flavours and the place is comfy to just sit and talk for a bit.
However, I do find the price pretty high for ice cream.
Staff are really nice, though!

To be fair, the food isn’t a 2/​5, more like a 3 star plus. I liked the ice cream and waffles. Not spectacular, but still quite nice.
Why the 2 star? Bad service.
So the place was full and it didn’t have enough seats. I saw the server serve waffles to a couple who were standing and had no place to sit. The server then darted away leaving the poor couple with a waffle, melting ice cream and no way to eat it.
Service staff were far from friendly. Not rude, but very apathetic
Overall not a very good experience. Go in if it’s empty. If it’s crowded, don’t bother.

Walking past and chanced upon this ice cream parlor. I wanted coconut but they ran out, so we got a scoop of durian and salted caramel each, in a cup, to try. They provide self-​serve free water.
We asked for an extra cup to put the other flavor so as not to be overwhelmed by the durian, but they refused. Small issue. The other issue I noted was that their refrigeration was quite bad, and their ice cream, freshly scooped, melted pretty quickly in the heat. Either that, or they didn’t freeze the ice cream properly during its manufacture. Pet peeve: ice cream that becomes cream… too quickly.
Durian — as good as durian gets. Salted caramel — couldn’t taste any salt at all. Would not come back.

Their ice cream are super quality yet it is not expensive at all. It’s one of the best ice cream I ever had in Malaysia so far. Their cashier always look so mean (bangsar branch).
A Must try item: durian and their premium chocolate ice cream. You can request sample from them.

Finally tried out their waffles after hearing about how good they are for so long, it took a lot of efforts to resist this long, really!
I have previously tried their special edition ice cream in collaboration with cleo magazine and it was really good, so I didn’t hesitate before bringing my mom here on mother’s day to get their waffles!
I picked hojo and peanut butter jelly ice cream to go with the waffles, which the peanut butter jelly flavour in my opinion tasted too much like the peanut butter jam. It’s really rich if you like that kind of texture, but if you don’t I’d suggest for you to pick another flavour.
Prices here are pretty fair if you compare to other gelato stores in town, and may I repeat again — their ice creams are really good, all are homemade, yums!
The crowd starts building up after lunch and after dinner hours. Don’t be surprised if you see a long queue at late night! So, come earlier during peak hours if you don’t want to be waiting in the line.

Inside Scoop is an ice cream shop that is definitely different from the many famous ice cream shops we have around like Baskin Robbins. Inside Scoop is different why? Because its truly Malaysian. The flavors served here make me proud to be a Malaysian because to see our local delicacies turned into delicious ice cream flavors is amazing.
My favorite flavors would definitely be the milo dinosaur, teh tarik, horlicks, and all time fav the cendol flavor. It taste exactly like the cendol you would get at melaka okay. Its rm8 for a single scoop and you can even have it with waffles. They have tubs too for takeaways 400ml and 650ml.
Will definitely be back for more ice cream at Inside Scoop soon!

This is heaven for ice-​cream lover. They have one of the best ice-​cream I’ve ever tasted! I am not a huge eater for ice-​cream but made exception for this one. I love their selection that always changes, once I went there, they have durian flavour and it’s really good for those who enjoy durian. Today I went there as well and they have this black sesame flavour which tasted like rainbow melted in your mouth. Loving it!
They also have their regular flavour like cookies and cream, almond butterscotch, green tea, Nutella chocolate, strawberry yogurt, and so many else! They are also letting you taste it if you are in doubt to whichever flavour you should choose. Other than ice-​cream only, they also serve it with waffles, or homemade cones. I think this place can’t never disappoint you. If you are just in need for some ice cream to melt your mouth please do visit this place :)
It is mostly crowded so even if you can’t eat it, you can always pack up their ice-​cream. Service is pretty good as well. Love how everyone there are so attentive and patience towards you picking your favourite flavours.
Love love love!

One of the most famous ice cream parlor today — INSIDE SCOOP ice cream!!! Premium ice cream without any artificial flavourings and colourings. Before my friend suggested to have a catch up in Inside Scoop, I have read tons of reviews and viewed millions of instagram picture about Inside Scoop, so that is to say that I have somewhat a very high expectation on the ice cream.
Little Scoop has a very limited place in their café, but it was cosy and clean. We had a hard time finding a seat as that was during after dinner. Finally we got a place to sit and we ordered their waffles with durian and chocolate and mint ice cream. It was by far the best tasted ice cream I had so far. It was smooth, creamy, flavourful (Not too sweet). THUMBS UP to all the ice cream. There are so many other different flavours.
It was so good until I went back another day for their earl grey ice cream on cone. Definitely a place where I will revisit over and over and over again

Durian, nutella, dark chocolate, cookies and cream, lemon… How do you expect me to choose from all these yummy looking flavours? So I really requested from the shopkeepers to let me try some of them because they themselves could not decide for me which one’s the best. Besides the classic tastes, they also provide more fun tastes like milo dinosaur, rosy cheeks sorbet, honey, rock melon sorbet, and et cetera.
I ended up choosing double stack ice cream: dark chocolate and nutella. It was one of the richest, most wholeheartedly crafter ice cream I’ve ever tasted in my life — literally. However, the next time I visit this place again (which I absolutely would!) I would not order double stack because not only it was way too much for myself, the ice cream formula is so soft that it melts really quick, especially under the hot Kuala Lumpur sun.
The double stack ice cream costs me RM 18.50 which is quite pricey for an ice cream, let alone with no toppings. Nonetheless, I think it’s fun to eat once in a while with friends or family as a treat. Additionally, I heard that their waffles are really yummy too, but I did not try it the other day. Maybe you can try and write some reviews if you think they’re good! :)

After a nice dinner at Ashley’s or Antipodean, nothing better than a refreshing and delicious ice-​cream from this really cool place.
Inside Scoop is one of the best ice cream places I’ve been to here in Malaysia. They have a great variety of flavors, including Durian (which I am yet to try). I was fortunate enough to try the waffles with ice cream, which they are famous for, and they were delicious.
The price is quite cheap, especially considering the quality of their ice cream. They have sitting inside, but it’s usually quite full so it’s worth being prepared to grab and go.

Ice-​cream served with perfectly made waffles? Sold ! Inside scoop is a guilty pleasure which I sure cant get enough of especially during this heat who could blame you.
They serve a many hefty flavours to choose from from mainstream to unusual and I love how it is made with no preservatives and artificial colouring! They managed to make ice-​cream fun and healthy for everyone and deserves a gold medal!
The café is tiny so it is hard to get a seat to enjoy your ice-​cream with waffles but the décor is cute and whimsical.

This is one of the best places from where you can buy an incredible ice cream and waffles. Everything here is heavenly.
The outlet from Jalan Telawy is cute and simple, not so big so if you decide to go with a big group you will have to take away. The shop offers a huge variety of flavours which can be served at cone, cup or with incredible waffles. I always choose ice cream in a cup, because I’m not a big fan of the cone. In regards to the flavours I always try something new and all of them until now are amazing. Another great thing… they change the flavours quite often… genius!!!
The prices are quite high for ice cream and it varies between RM7 and RM20 depending on your option.

We actually chanced upon this place (that’s how outdated we are) while we were waiting to go for reflexology. Saw the long queue outside and of course, we just had to join it! Went for their 2 premium ice-​cream flavours — the Valrhona chocolate and durian– and my, my, my, how happy we were that we «discovered» the place!
It was only much later when I posted to instagram that I realised the place had been around for over a year. Lol.
Since that first time, we have been back countless times. Their other flavours are just as stellar — Bandung, Teh Tarik, Cempedak, Salted Caramel, all just as heavenly as the next. The waffles? Hands down one of the best in town. The price is a little on the high side, but honestly, well worth it!
Try it the next time you’re in Bangsar.

Been wanting to write a review for this place and now I got the chance to. I’ve been a constant customer ever since it opened its outlet in Bangsar. One of the reason for this is because of the unique flavors they have here. Something that will definitely capture the attention of a local eye.
Flavors like Teh Tarik, Cendol, Horlick, and Durian really introduced a new level of ice cream, at least to me. My personal favorite is the Cendol, but for some reason, I’ve only got the chance to have it a couple times, as the flavors changes on a daily basis.
They also have a premium flavor called Rocher. Yep, Ferrero Rocher, and I
recommend this to everyone if they have it on that day. Besides the ice cream, like most parlours, they also serve waffles. I’ve been here since the beginning so I know the progress of them getting the waffles right. It wasn’t great during the start, but they managed to perfect it after awhile, giving you some of the softest and fluffiest waffles to go with your ice cream.
The shop is a tad bit tiny, so coming peak desert times will guarantee you a hard time finding seats. I personally just get my scoop and have it somewhere else.

Even from outside you can see that the place is crowded. The quintessential ice cream parlour, its interior is bright and inviting. While waiting, you can also amuse yourself by looking at the wall full of scribbles.
Seeking an after dinner dessert, we had the double scoop waffles. The flavours being Durian and Horlicks. After this experience I can see why everyone are willing to line up for this place. It is as yummy as it can get. I love how the waffles were baked inside and out making it almost crispy. And the Durian ice cream my oh my. I’ve never tasted anything that comes even close. The flavour was really strong and authentic.
I’d be very willing to come back here again to try more flavours. From what I heard, the Bangsar branch is not as crowded at the Damansara one. So maybe I’ll stick to this branch a little longer. Outside parking in this area is pretty much up to luck though.

This small ice-​cream shop is located on Jalan Telawi, next to Dip n Dip and it is getting a lot of attention. This is probably because they don’t make the usual flavors (chocolate, vanilla, rocky road) but they have made such buzz for themselves by making local ice cream flavors (durian, bandung, teh tarik, horlicks etc). This has been done before but the ice cream here tastes exquisite. For instance, the durian flavor tastes so rich and creamy. However, they do have the regular flavors that we always see but I don’t think those stand out as much as the local ones.
As for parking, you can park on the street along Jalan Telawi but it normally quite difficult to do so. If you don’t mind a slight walk, you can park in bangsar village and walk up to Inside Scoop.

I’ve always been a fan of artisan ice creams as they offer a variety of unusual flavours that commercial ice creams lack. That and the fact that they’re made without preservatives and artificial colouring. Unfortunately, most of the local artisan ice creams do not have a café of their own until Inside Scoop came along.
The place is small so it’s always crowded especially after dinner as people are always looking for a dessert fix. Seats are limited so I would suggest you take away your ice cream unless you’re going for the buttermilk waffles. My favourite ice cream flavours are the valrhona chocolate and cookies and cream. Yes I’m a little old school when it comes to ice cream flavours. If you’re adventurous, opt for the locally inspired teh tarik or bandung. Inside Scoop’s ice cream texture might be a little too soft for certain people’s liking and it melts pretty quickly as well.
I liked how their cones are homemade as they offer an extra flavour profile unlike the supermarket mass produced ones. As for their buttermilk waffles, let’s just say a double scoop is a must to pair with the rich and indulgent waffles.