If you really love steak, Jake’s Charbroil Steaks are one of the best in Kuala Lumpur. My father brought me here many years ago but I am not a big steak fan, even today. I’d prefer poultry or seafood, and which this restaurant does not really put focus on any. As my parents order their steak, I had chicken, roasted chicken. Well, it was alright but I think my mom’s roasted chicken is better. Haha. However, I tried my parents’ steak and I could see why they like it so much. The meat was tender and it has absorbed the flavouring that it cooked in. The portion was big and it was worth every cent on it. I like the environment, it feels like you’re having dinner in an American steak house. The staff are friendly, serving the customers with a smile.
Andy L.
Rating des Ortes: 4 Kuala Lumpur, Malaysia
Jake’s Charbroil Steaks are one of those places that people know by their steaks and the fact that it should be Charbroiled rather than the word missing that present past tense it needs. Grammar aside, Jake’s offers steaks that rivals their biggest rivals, Victoria Station and The Ship. Despite it being located dangerously close to the first, their steaks are much juicier due to it being charbroiled, and their New York strip tastes tender and savory to the mouth, giving it a perfect texture for those who like it smoky. Of course, the place is jam packed with humans who are eager to devour meat and tear some limbs. I recommend reaching there early to avoid disappointment, and then giving business to their rivals, whom are just right beside them. Ha.
Rebecca W.
Rating des Ortes: 4 Kuala Lumpur, Malaysia
I’m super choosy when it comes to my steak and have been disappointed by a lot famous steakhouse in Klang Valley. However, Jake’s Charbroil Steak has never let me down! They have 2 outlet — Medan Damansara(on the way to Bangsar), and Starhill Gallery. The interior is very American steakhouse-style with wooden chairs and tables. My usual order would be Tenderloin done medium rare, and it’s really satisfying — tender and juicy steak, pink in the center with a hint of dark red in the middle. I would recommend their Oxtail Soup and Lobster Bisque — both of them were flavourful. No matter weekdays or weekends, the place is always packed with patrons. So I would recommend calling up for reservation instead of walking in, just to avoid any disappointment. As for parking, they have proper car park just outside the restaurant with a single entry payment. Alternatively, you could also use their valet service.