Miki Ojisan No Mise

Whenever i told peoples i love Uncle Tetsu’s cheese cake, they will suggest me to try Miki Ojisan’s cheese cake. I’m really doubting that time wondering why they make such a rivalry comparison until one of my colleague bought us this Miki Ojisan’s cheese cake. That’s was my first time trying the cheese cake from Miki Ojisan No Mise and it taste really good. I finally know why. Although both of the cheese cake are about the same with tenderly soft and fluffy criteria, but Miki Ojisan’s cheese cake is more distinct with the smooth cheesy aromas. So, i have to give the rating more to Miki Ojisan’s cheese cake because i really love the buttery cheesy aroma and taste. Other than original taste, Miki Ojisan offer different flavor of cheese cake too such as green tea, lemon, strawberry, mango and more. Miki Ojisan also offer other types of cakes such as swiss rolls, brownie, black forest, and even macarons. Cookies and pies are also available here.
It’s located at Ground Floor of Bangsar Village Shopping Mall. I would suggest you to park your car at the ground floor so it’s will be easy for you to grab and go.

I didn’t love cheesecake is that much, but I have to say this place has turned me into a huge cheesecake fan.
They have great and cheap cheesecake, made with in Japanese style. This is a grab and go place, so it’s convenient if you need to pick something up for a party or other occasion, but not so much if you want to sit down and have some cake. The service is really good, and the person at the counter is nice and friendly.
Sometimes it takes a bit to get served, so I’d advise to order then go ahead to run errands, then come back for your cake.

I love cheese and I love cake, and it’s eve better if they are together! Miji Ojisan No Mise at Bangsar Village is located at the Lower Ground floor, opposite Basil Thai Nudle Bar. They are a small bakery that offers cheesecakes, swiss roll, dorayaki and others. However, the cheesecake has always been the star of the bakery.
The cheesecakes at Miki hits all the right notes. It’s cheesy but not too dense, creamy but light. The cheesecakes are not too sweet and it’s really a good alternatives from the usual dense cheesecakes.
The cake is about RM20 and it might seems to be slightly expensive because it’s smaller than the cakes you’ll see elsewhere. However, one bite of the cake and you’ll see it’s actually worth the value.

As their name suggests, they sell pretty good cheese cake here. Yes, that’s the type of cheese cake where you can feel it melt in your mouth — so creamy so good!
But actually apart from their cheese cakes, they do have pretty good swiss rolls as well. Do pay the shop a visit yourself to find out the wide range of different flavours that they have here, you will surely be tempted to try out most of their flavours. Their swiss rolls here actually are really good! Very soft, tender and fluffy. With the cold cream in the middle, they actually make you want to eat more.
However, the shop is located in a corner that’s not so easy to find. So, feel free to ask for directions, you won’t want to miss the cakes here.
Their cakes aren’t too cheap though, so do be prepared to pay a little more than usual yea.

I am not really a big fan of cheese cake, and unfortunately this place have not changed my mind. I was once hungry and thought let’s give it one more shot, and even knowing I’m hungry that didn’t make it any tastier for me. see, I love cheese and I love cake, but surely I love them separately.
But if you are a fan of cheese cake like the friend that was with me, then you would probably love it. the store if on the first flour of Bangsar Village I. give it a try if you are a cheese cake lover :)

One of the best places where you can enjoy the best soft Japanese-​style cheesecakes are at this small shop. Unlike the ultra-​rich and dense American cheesecake, Japanese-​style cheesecakes have a light and cottony soft texture. It also tastes less sweet.
I received once as a gift a lemon cheese cake from there, and I have to say that I was browned away by the flavour, texture, smell, looks. It was… OMG…heaven in my mouth… an explosion of divine flavours. If you are a fan of the traditional cheese cakes you may wanna try the japanese one also.
The only disadvantage is the fact that you cannot eat there. You can only «take away».
But if you order and pay for your cheesecake, you need to know that these are baked in batches of 12. Therefore, the wait can range from 30 – 60 minutes, depending on orders. But during your wait, you can have a sneak peek at the kitchen where you can see the bakers preparing the cheesecake batter from cream cheese, egg, milk, butter, sugar and flour. While most of the ingredients are Japanese, the dairy products are sourced from Australia.
The price for a big cake is around 40 – 60 RM.