Mr Dakgalbi

This is the second branch in Malaysia after the outlet in Solaris and it is named after the famous Korean dish of stir fried chicken in a red pepper (gochujang) sauce with cabbage, onions, rice cake, spring onion together on a hot plate. For the first timers, you can choose the basic type using the above method and add meat or seafood later for a full meal.
The dish is stir fried right in front of you but don’t worry, you don’t have to lift a finger as there are waitstaffs who will do it for you. The smell is quite intense from the sauce but aromatic alll the same. You can even add on noodles at the end and slurping is welcomed if you’re not wearing white that day. The taste is slightly spicy and sweet with the well coated ingredients.
After we were done with the noodles, something interesting happened, rice and cheese were added back to the hot plate and fried into… fried rice! Cheese… melty cheese. so good…
The décor of the place is quite playful with framed Running Man memorabilia on the walls and comfy chairs. Like every Korean joint, you will be served some side dishes before the meal. Overall, it’s an enjoyable experience and worth a revisit.