Nathan’s Corner

I have tried the Roti Canai and Iced Milo here and they are comparable to the same food in other places. It is located beside a primary Tamil school and an LRT station which connects to the Sri Petaling line is being built about a walking distance away from the shop. It will be easily accessible one day. For the time being, it is easy to customers to find parking in front or beside the shop.

Indian food holds a special place in my heart, along with Thai food. Not sure if you’d notice but these two cultures are avid users of spices to stimulate their food, giving their dishes a good punch of flavor.
Nathan’s Corner is a fusion haven of combined cultures, emulating Western, Southern and Eastern cultures. Famous for their naan, tandoori chicken and Indian rice, it’s hard for one to decide on what to eat. I had their vegetarian Indian rice, which was great because most of their dishes aren’t greasy nor too salty. Prices here are mellow too, not to steep.

Nathan’s Corner is located in a cozy and quiet which makes it a great place to hang out.
This mamak is hidden deep in the housing area of Taman Tan Yew Lai which is in between OUG and Taman Yarl.
It used to be located at the front of Pangsapuri Bukit Awansari also known as O. G Courts, but had to be relocated due to the complaints by residents nearby.
Nathan’s Corner serves a wide array of western, local, and fusion cuisines. They even have shisha here! This place is usually crowded with church goers on Saturdays and Sundays.
Being a frequent patronize here, I have the top 3 dishes that you must order here.
The cheese naan might not be as good as Steven’s Corner but they are catching up pretty quickly. The style of preparation has been going through chances since the first time I had their cheese naan. A piece of naan is stuffed with cheese and then topped with more grated cheese. The naan is thick and fluffy and not too chewy. Priced at RM4.50, it is more affordable than Steven’s Corner.
Deep Fried Chicken is another recommended dish at Nathan’s Corner. The crispy fried chicken was infused with delicious spices and gave it the succulent sweet lip smacking taste of grease.
And finally, tandoori chicken (RM6.00) which is well marinated and grilled to perfection in the tandoori oven gave it the charcoal burn taste. The meat is juicy and tender with aromatic spices taste.
The mint chutney made the perfect dipping for and gave a great contrast to the red colored chicken meat