Restoran Chong Kok Hong

Situated just behind Souled Out, this restaurant may be small but the amount of home cook dishes they have it is absolutely crazy. This place is famous for it’s mixed rice, Let me tell you by lunch time, your tummy will be full with yummy dishes and dishes you have more options to choose. There were 27 dishes altogether, i counted with my fingers and you can get fried food like fried chicken or vegetables from spinach mix with egg and starch, and so on, you can get curry chicken, boiled pork with chilli padi and of course complimentary soup.
Some of the dishes may be a little too salty due to the amount of salt they put in the sauce but all in all is all cook like it is homemade. Besides having mixed rice, they also do have noodles like Wan Tan Mee but many people eat the mixed rice instead. The price is also reasonable, depending what you take. Do you sit here for long because the place is a come and go kinda place and it is really hot inside. There are no indoor tables and chairs, there is only outside under the shade.

This place is very ugly the extra table space on the back of the restaurant especially. Even for a street food place, I would never step into the shop if I wasn’t working around here. But I am, and cheap and reasonably delicious meal is my main interest.
Welcome to the street food place where the working crowd always come to for lunch. The place is always warm (Well we’re in Malaysia) with plastic table and stools. The food though, I have no complaints about it. They have good variety, which are mixed rice, soupy noodles, chicken rice, chee cheong fun and plenty of other options. Price is very affordable and ranges from RM5 to RM10 per dish.
Great place to go for if you want to save on daily expenses. Though I know I am not happy with the ambiance, but thumbs up on the food, they are indeed good!