Restoran Ren Cheng

I eat at this place twice a week. TWICE A WEEK! My parents found this gem and since then we have been eating here every weekend. My dad is a typical Chinese man; when he found a good place, he will eat at the same place repeatedly.
From the outside this place look dull and condemned, like it is going to collapse anytime but they sure does cook good food inside. A typical Chinese family would order 1 soup and 3 dishes. The soup we usually ordered (depending the season) is Melon & Pork Ribs Soup. Chinese believes that melon can help to reduce excess body heat
Mapo Tauhu, also known as bean curd with stirred fried pork and chili oil. This has got to be one of my favorite dishes. The slightly spiciness which lingers is the perfect combo with the soft Tauhu and chewy pork. This dish is perfect to go with rice. The signature dish in this place has to be the Tom yam Steam Fish; the sauce is sweet, sour and spicy, perfect to trigger the taste bud.
Although this place doesn’t look too good but they served good Chinese food with reasonable price (RM60-​RM100 depending on the dishes ordered). They are serious about the food they served too; they would gladly exchange the dish if there is a complaint. If you do not mind too much about the ambience, this isn’t a bad place to dine in at.