Segambut Yong Tau Foo

A mixture of Yong Tau Fu and Steamboat at this place, i wrote a review about my steamboat experience here (HOHO steamboat), One thing why i love this place to eat IPOH YONG TAU FU it is because some deep frieds are homemade and i like people who does homemade then pre-​made. Homemade, you get to taste more meat and more fresh.
The fishball soup is really good and the FU CHOK is amazing! Crispy outside and inside fish paste, so so yummy! I got eat 2 plates of that. It is up to you if you want to do steamboat Young Tau Fu or ala carte which means without steamboat. If you steamboat, you could change the flavour of your soup by adding in ingredients but as for ala carte, they will serve you what they have. LOVE THE FISHBALLS!
It is a must to come here when you are around this area. It really gives me the taste of back to Ipoh.

Previously known as jalan Ipoh Yong Tou Fu, this place is now renamed as the Segambut Yong Tou Fu and jalan Ipoh Yong Tou Fu had been moved to a nearby location, in Cairnhill Hotel. Working nearby and wanted to experiment if the place is still as good, I finally visited the place with my colleague today.
This place is hard to miss, a big old bungalow building with a big sign. However, do note that the traffic is a bit complicated here, so you better google map it first if it’s your first time here.
There are quite a lot of parking spaces here which however quickly get filled up once it’s lunch hours, so if you don’t want to park too far away and walk over under the scorching sun, do plan to come slightly earlier.
They have a very wide range of yong tau fu here of course, which are actually some food ingredients like vegetables and tou fu stuffed with minced meat.
Besides that, they actually have stalls here selling buns, fruit rojak, fried prawn crackers, steamed sweet potato and so much more.
So, if you are looking forward to spoil yourself with choices, you would want to check this place out for yourself. Their price list here in fact isn’t too expensive either, so that’s a good part!
One thing — you might need to bear with the hot weather when you’re dining here as it could get quite hot in the afternoons!
If you are okay with the weather, by all means check the place out!

This is a popular place to have yong tau foo in Segambut ! It’s gonna be either this, or Jalan Ipoh Yong Tau Foo which is opening across it in a few weeks. The other outlet wins this because of the Che Cheong Fun. They only serve this with rice which is kind of sad.
The food that is good would be the fried dumpling skin with fish paste. Crunchy on the outside and oily moist on the on the inside! My favourite is the ladies finger and stuffed with fish paste. I wonder how they can consistently get big sized ladies finger and the brown sauce with that they dip it in complements it well without overpowering it. Sprinkle it wieh some chopped onion leaves, take a bite and wham, there you go a perfect bite of yong tahu foo in my mouth.