Tai Lei Loi Kei

When they first opened at Jaya 33, my boss was raving about it because they are apparently a famous franchise. The restaurant was packed with office people but sadly the outlet at jaya 33 has closed down now. They run the place like a fast food outlet as you’ll have to place your order and pay at the counter and you’ll be given a number to let you know when your food is ready for collection.
Everything is pork here but they’re famous for their pork bun which is basically a slab of pork chop in between two sweet buns. They’ve also got other choices such as pork chop with noodles, curry mee with pork or even rice with pork chop. Their signature milk tea is also a must as its sweet and goes well to wash down that porky goodness. Not a place you want to visit if you’re on a diet that’s for sure.

Calling all pork lovers, here’s another pork specialized restaurant. Tai Lei Loi Kei is a fast food franchise from Macau that specializes in making pork dishes including their special pork bun (burger). What it is is a succulent red-​brownish pork patty squeezed in between two halves of a heavily buttered bread. The bun was good. I could smell the butter when the served me my pork bun and I can taste the butter on the first bite. The pork patty was good on the first few bites but it became much too salty soon after. The food comes relatively quick despite the crowd during lunch hour. Eating in Tai Lei Loi Kei is pretty much like eating in McDonald or KFC but with an Asian version of the food served.