Who would have thought you could open a restaurant with just one ingredient — bitter gourd. I’m hardly a bitter gourd fan, so was pretty reluctant to try out the restaurant when I first heard of it. The restaurant is located behind Taman Megah Specialist Centre and Cash Converters. They have a big signage just right outside the restaurant, so it’s very easy to spot them. They have a really extensive menu but with no photos ATALL! So, you really need to take some time to read through all of them. If you have low tolerance on bitter gourd, then you can try their Stir Fried Bitter Gourd with Salted Egg. Personally, I felt this is one of the few«harmless» dishes on the menu. You don’t really taste too much of the bitterness. However, if you absolutely love bitter gourd, then go ahead and order the bitter gourd soup. I dare not to try it, but my parents said it was really good. Overall, the food there was not too bad and you would definitely have a field day if you like bitter gourd a lot. However, the pricing could be a little bit high.