Restaurant Lim Mee Yoke

It was previously one of the stalls located in Chow Yang kopitiam, until they have moved and opened their very own shop. The new shop is still at SS 2 area, along the row of Restaurant OK. The popular dish of theirs would have to be the Prawn Noodles. The broth was packed with flavours and might be spicy to some, and it’s filled with prawns, eggs and pork fillet. I would recommend adding in the sambal if you like it spicy. They would serve the deep fried shallots separately as some people might not like it. Try ordering the Prawn Noodles mix with the gravy from the Loh Mee. It’s not on the menu, but my friend recommended this and it tasted very unique. I think they called it «Cham Loh».
Apart from the Prawn Noodles, they have decent Curry Noodles too. Some might think the broth is too thin, but I absolutely love it! To make the curry noodles even better, it comes with pig blood — something that you don’t see very often in most of the curry noodles in KL or PJ area. However, you can request not to add in the pig’s blood and cockles if you dislike them. Besides from the noodles dishes, they have rice options and others like Chee Cheung Fun too. The Chee Cheung Fun was served with shrimp paste, but this might not be for you if you dislike the taste of shrimp paste. The place will be crowded over lunch and dinner, especially on the weekends. So, be prepared to wait for an empty table. Also, if you plan to go there on a Thursday night, please bear in mind that the area will be having their weekly Thursday night market.