Snowflake

This place is apparently the first of the Snowflake establishments in the KL area. I was told they used to be packed to the brim in the beginning, but since they have been open and more stores have been opened, there is always plenty of space in here. The fridge sound is quite loud and it can be very cold here on a rainy day, but the desserts are consistent and look nicer than some of the other establishments I have been to. Other than that, the taste is on par with the others and I love any of the snows, be it green tea, sesame, or soya. All delicious!

Awesome desserts as usual, lot’s of new addition to the menu with local touches (Musang King no doubt). Space is warm and relaxing, with an outdoor section for a warmer temperature.
The only thing that might tick some people off would be the awful distribution of parking bays. Nevertheless, there are kind souls that share their parking bays, but don’t forget to leave a number!

This place is simply overrated. The green tea ice cream taste like coarse ice topped with green tea favor.
We thought we had the portion of ice cream that had been thawed & freezed back again. We complained to the waiter, and he was kind enough to offer another scope of the same ice cream. Nope, it tasted similarly just bad. The quality is just simply not up to mark.

This Snowflake in SS15 is one of the very first Snowflake outlet in Malaysia. Aside from bubble tea. Snowflake is one of my favorite Taiwanese dessert! When I first discovered this place, I come by almost at least once a week. Sometimes few days a week! Yes, I’m hardcore like that. when it comes to food.
I usually go for their classic best seller. Initially, I go for the cold ones. But overtime, I became a little more ‘health cautious’ so I went for the hot best seller. Well I do come here for their bubble tea and sometimes I try out their new flavors too.
I like coming here because they allows you to sort of ‘custom made’ your dessert by allowing you to swap those ingredient you don’t like to others or add on something that you like. All you gotta do is of course, to add money.
Ever since I started working, I came here lesser but sometimes when I needed some comfort food, on the way back from work I’ll purposely drive over to this branch to grab my favorite dessert. Technically the hubby’s the one that drives. Hehe.

Snowflake ss15 is probably one of the earlier pioneer of desserts that commercialized the Malaysian scene. Lovely flavored shaved ice with taro balls on top which is basically made from yam gives it a nice cooling vibe, perfect for a hot day. You can choose the flavor of the ice and toppings that you’d like so it’s fully customizable to your liking. I’d have to warn you that the place is pretty cold though and halfway through eating I usually start to shiver. They also have drinks now which is similar to drinks like chatime with the same price range that are pretty decent as well.

On a really hot day, you’re craving for something cold and refreshing that’s not the usual ice-​cream or froyo. What do you do? You head on over to Snowflake of course! Snowklake has many branches and I have been to the ones in SS15 and IOI Boulevard Puchong. Both the branches I’ve been to have almost the same space size and is can seat quite a number of people. The shop in SS15 however, is located on the first floor and the queue can sometimes be so long that you have to wait downstairs.
Snowflake is a type of Japanese dessert that includes the usage of green tea, taro balls, black beans and many other Japanese inspired ingredients. This is a very unique type of dessert that I’ve tried because of the different ingredients that are put together in one dish and it works well! You can have your dish cold/​hot but for me, COLD ALL THE WAY: D Their bestseller is called the Snowflake Bestseller and this comes with a hot/​cold option. Its a dessert that is not too sweet but still satisfies your sweet tooth cravings. The gooeyness of the taro balls mixed with the shaved iced and cold grass jelly makes a perfect combo. The desserts are reasonably priced for a fairly big portion as well. Besides desserts, the also have a crush series which is ice blended juice. If you’re looking for something different for dessert, you should definitely check this place out. I assure you, it will not disappoint!

My sister’s favourite dessert, like… forever. Everytime when she comes back from Adelaide, she craves for Snowflake. I mean I like it too, but this girl is a fan. These Taiwanese dessert was the mad craze few years back among the youths. Every branch would be so pack with people, the waiting time was quite long. You even have to stand up and have your dessert.
This desert is always satisfying whether hot or cold. Freshly made ingredients, the recipe is almost the same as a cendol or ice kacang but the unique thing about Snowflake is their taro balls. Taro balls kinda taste like yam, that is why my sister likes it because she loves anything yam.
MY usual is always the Sea Ember Jelly with extra cream. Yeah, I like the sweet stuff. It’s like having cendol but sweeter. I like the ember jelly taste, has that teh ‘o’ ais sweetness there, hahah. And adding the cream is just my sinful pleasure.
Even though now it’s not so much of a hype, Snowflake is still a favourite to those who love their dessert and Snowflake is here to stay to serve them.