Marché

Walking into this restaurant seems warm with an ambient atmosphere and the staff, on the surface felt genuinely polite, but not as engaging as the sister restaurant Carnivore.
My waiter was nice to get me some green tea and water as I went on to explore the food offerings.
There is quite a variety of food, from a standard continental breakfast mixed with some random Asian fare, Mediterranean, French, Italian and Mexican — but perhaps it was too eclectic? Or maybe I felt there wasn’t a tie in for all the different foods.
But, for those of you who know me, I found a way to get creative and make my own dishes from everything they had — if you have a good imagination, you will find eating here a bit of fun!
I grabbed two tortillas and made chicken tinga tacos with some eggs, frijoles, crema, onion, cojita, & guacamole! Next I added a small bed of fried rice with eggs and bacon on top :)
I made a second plate of various items from the charcuterie [ I love prosciutto & cheddar! ], small quiche bite with asparagus wrapped in bacon, sprinkled a bit of capers and violà!
Food was good — the staff pleasant, perhaps they can be a little more engaging with guests, over all, magnifico!
Come hungry and Bön apetit!